This beer with its typical golden colour, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beers flavour comes from the smell of hops, above all it is the fruity notes of Muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

We're not sure how the team at Little Creatures keep producing such amazing beers, but we're not going to complain. A special blend of premium hops give this Ale citrus and grapefruit aroma, balanced with a careful selection of specialty malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. Carton of 12 x 568mL Bottles.

The Super Hornet DIPA is an upgraded redesign of our Hornet IPA, fitted with extra ABV firepower and extended bitterness range, this bad boy is destined to establish flavour superiority. Loaded with an armament of fresh NATO hops, you will smell this beer before you even see it coming.

This 1.5L special edition bottle is the perfect gift for the Scotch Whisky lover. From the oldest operating distillery in the Scottish Highlands, Chivas Regal is famous for its extraordinary selection of malt Whiskies. Chivas Regal 12YO is a blend of many different malt and grain Scotch whiskies and is matured for at least 12 years. This multi award winning blend is both rich and smooth and combines style with substance and tradition. Deep honey in colour, it has hints of honey and orchard fruits and is ideal with pork ribs or dark chocolate to compliment a dessert. Makes the perfect gift, limited stock, available at select stores.

Overview A popular style of beer that’s hop forward and packed with malty flavours. With a golden amber finish and a moderate strength, this one’s got something for everyone. This beer is made with pale malt and a small amount of colour malts so as to not overshadow the delicious hops. Aromas of tropical fruit, citrus and stonefruit make this a mouth-watering option for your mouth. Ingredients Pale malt, ale yeast, ginger, chilli, sugar. Flavour Spicy, nutty, gingery-sweet.

British-influenced, Sri Lankan premium brew since 1860s. King of beers in Asia and beyond, market leader in Colombo and globally. Its Stout is globally-awarded, big roast character balanced with notes of prunes & nuts and finished with caramel hints and a dense head at 8.8% ABV. Roger Protz 300 Beers to try before you die. Beer Hunter commended.

La Chouffe Blonde leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.

La Chouffe Blonde leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

Mr Mick's favourite red variety was without doubt, Shiraz. From his early days working in the vineyards to the end of his amazing career 57 years later, wines made from Clare Valley Shiraz captivated him with their power and elegant synergism. This wine seeks to emulate just that style, elegant and yet dense and flavoursome, gentle enough to sit and taste, and great with food.