Savoury and slightly earthy notes combine on the nose with attractive dark cherry aromas. The berry flavours are long on the palate and smoothly textured, finishing with light but persistent tannins.

Extended time on yeast lees has added a rich creaminess to the blend which is enhanced by a refreshing dry finish. It combines Pinot elegance with complexity and depth of flavour to make it a perfect food wine. It's easy to see why Orlando's Trilogy sparkling wines continue to be great value for money.

Aromatic and flavoursome, this dry Oloroso Sherry from Barbadillo is the result of the very long maturing process in the traditional Solera System. Velvety and smooth this is an excellent after dinner drink!

A typically full flavoured Clare Valley Shiraz from the crew at Annie's Lane; exhibiting ripe, plummy fruit characters with a touch of spice and some regional minty notes.

Marks our words. Prosecco will be the next big thing, if it isn't already! Torresella's Prosecco is a fresh style showing characters of white fleshed fruits and fresh apple on the nose with a soft, crisp feel on the palate.

Kinor Sacramental red is a arich, sweeter style of red wine that can either be served at room temperature for a full flavour, or chilled down on those warmer days.100% Kosher.

The power of Theakstons Old Peculier should never be under-estimated! A dark, strong beer Old Peculier is justifiably famous for its rich and complete character, its sheer strength - and for being a beer with a long history.

Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.

Flanders red. Red barley, wild yeasts, aged in large oak foeders results in a complex, but refreshing sour beer.

A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!