This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

Rock Lobster! No one knows for sure how long these brightly colored crustaceans have made some of the coastlines of New Zealand home, but their quirky nature perfectly reflects what Lobster Reef wines are all about. This Rosé is fresh and rich in strawberry and red cherry flavors. Enjoy now.

A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.

Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

Every vintage, each wine parcel is allocated a batch code, separated from other batches and treated independently to ensure cleanliness and purity of winemaking. With Mother Nature ensuring each year offers new possibilities and hope of a celebrated vintage, these codes are the only constant, and have come to symbolise our family’s commitment to always make the wine the hero.

A very approachable Rose that is faithful to the popular style of Yellowglen Yellow, but with a greater hint of sweetness and a salmon pink hue.

Cupio Spicy Rosé is a crisp dry Pinot Noir Rosé infused with real chillis with a bold and refreshing kick. Bursting with vibrant strawberries and watermelon, it’s layered with a subtle, daring spice that surprises the palate. It’s light and fresh with a heat that lingers just long enough.

The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the caliber of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Turning their back on the famous studios of London and elsewhere, they came for the quality of the sound but also for the inspiration procured by this place that the current owners firmly intend to preserve.

Explore and enjoy three elegant styles of Rosé with Australia's first specialist Rosé brand. Made from Grenache and Cinsault, this bone dry Rosé is made from premium grapes of the Fleurieu region in the style of a Provence Rosé.

Brand Summary: Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers upon layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever. Tasting Note: A sweeter-styled wine inspired by the indulgent flavours of French pâtisserie. It’s a lusciously fruity rosé bursting with notes of ripe strawberries and creamy confection. Perfect for dessert pairings or to indulge on its own.