We are proud to share with you this partnership between Jim Barry Wines and The McGrath Foundation. $2 from every bottle of this special Rosé will be donated by Jim Barry Wines to help fund specialist McGrath Breast Care Nurses, dedicated to helping the 1 in 7 women in Australia diagnosed with breast cancer each year. On the nose, this wine exhibits beautiful, bright red fruits, including red currents, fresh strawberry and pink grapefruit. Many of these fruits continue through to the palate, creating a fresh and juicy wine packed with summer berries and a clean, moreish finish.

Light coral pink. Delicious aromas of freshly picked strawberries and rose petals. Light bodied, the palate abounds with flavours of Turkish delight, fine texture and a crisp, dry finish.

A project of love between Batch & Co and Wine & Wine. Fun, fresh and lightly sparkling, the ready-to-drink Rose Spritz in a can is the deliciously refreshing beverage for those looking for something to tingle your taste buds this summer. With notes of spiced pear and fig, soft florals and a light pink hue, the single-serve 250mL premium Pinot Noir Rose is clean and light. This drink is best enjoyed chilled and with great company!

Colour: Pale with bluish reflections. Nose: Sweet and acidulated boiled sweets (hard candy) with very pretty fruit notes. Palate: Nice balance between the nose and the mouth. Floral notes with a blood orange finish. Recommendations: Mediterranean cuisine: appetizers, mixed salads, grilled meats, asian and summer dishes.

Bright, pale pink colour. Expressive nose of red berries aromas. Very well balanced on the palate mixing freshness with orchard fruits hints.

An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. Lush with ripe red and yellow fruits, the palate is wonderfully refreshing.

The grapes were picked in the cool of the early morning, crushed and pressed after a short period on skins to extract colour. Part of the blend was cold settled, and part was stirred on juice lees with protective yeast to enhance fruit flavour and texture. After these processes were complete, juices were clarified, and the wine was fermented at a cool temperature using a yeast specifically used for expressive Rosé wines over 14 days. After fermentation, the wine was matured on gross lees for a short period to gain additional texture before fining, filtration, and bottling. Medium pink with a salmon hue. Fragrant and expressive, lifted aromas of strawberries, white cherries, and a delicate floral thread of rose petals and orange blossom. Dry and medium-bodied, the palate is juicy yet elegant. Ripe red fruits, raspberry and watermelon, supported by a generous mid palate and a gentle hint of strawberry cream texture. Preferably enjoyed alongside grilled squid, charcuterie, or a summer heirloom tomato salad with burrata and basil.

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.