Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

A very approachable Rose that is faithful to the popular style of Yellowglen Yellow, but with a greater hint of sweetness and a salmon pink hue.

This attractive Rose was given its seductive pink hue after the juice made gentle contact with Merlot grape skins. It has vibrant raspberry and cherry aromas with a hint of blackcurrant. The palate is light, crisp and clean. Consume slightly chilled, with good friends and a wide range of cuisines.

A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.

Poco Vino is a little wine making a big impact. A bold, format-first innovation, its reshaping how people enjoy wine - with zero waste, zero guilt and all the flavour. Different. Little. Good. Wine. For one or for many. Wine, simplified. Poco Vino is about getting straight to the good bit, drinking unapologetically good wine. Anywhere, anytime.

Rock Lobster! No one knows for sure how long these brightly colored crustaceans have made some of the coastlines of New Zealand home, but their quirky nature perfectly reflects what Lobster Reef wines are all about. This Rosé is fresh and rich in strawberry and red cherry flavors. Enjoy now.

Former Gourmet Traveller WINE Viticulturist of the Year, the Chalmers family is renowned as Australia's key pioneer with so-called "alternative varieties", as grapevine importers, growers and cheerleaders of so many Mediterranean grapes that are enjoying great demand nowadays. In 2017 Chalmers once again sourced the grapes for their rosato from the highest altitude, most prized block at their Heathcote site. For the first time, though, all three of the varieties planted there made it into this unique blend. Aglianico (63%), Sagrantino (33%) and Nero d'Avola (4%) were hand-picked, whole bunch-pressed, and vinified separately.

In the glass: Pale salmon pink.On the nose: Raspberry, cherry, cranberry, watermelon, rose water and white pepper.On the palate: Bright with ethereal and pure core fruit depth, mouth-watering savoury elements, pepper complexity, and a long finish.

We are proud to share with you this partnership between Jim Barry Wines and The McGrath Foundation. $2 from every bottle of this special Rosé will be donated by Jim Barry Wines to help fund specialist McGrath Breast Care Nurses, dedicated to helping the 1 in 7 women in Australia diagnosed with breast cancer each year. On the nose, this wine exhibits beautiful, bright red fruits, including red currents, fresh strawberry and pink grapefruit. Many of these fruits continue through to the palate, creating a fresh and juicy wine packed with summer berries and a clean, moreish finish.