With a brilliant colour reminiscent of a Mediterranean sunset, the Fleur de Thym Rose is a true expression of French coastal living. Light and delicate aromas of wild berries and Provencal intermingle in this sophisticated rose. The flavors are balanced by a lively acidity, making it incredibly easy to enjoy and pair widely with the fruits of the sea and other uncomplicated dishes.

A celebration of the charm, beauty and culture of the city of Lisbon, featuring the city's iconic yellow tram and the historic neighbourhoods' tightly packed ""Alfama-style"" buildings. A fun and approachable rosé that shouldn't be taken too seriously. Lively and aromatic with notes of ripe red fruits. Juicy strawberries and blackberries notes stand out on the palate, combining perfectly with a refreshing acidity and a long and pleasant finish.

An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. Lush with ripe red and yellow fruits, the palate is wonderfully refreshing.

Brand Summary: Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers upon layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever. Tasting Note: A sweeter-styled wine inspired by the indulgent flavours of French pâtisserie. It’s a lusciously fruity rosé bursting with notes of ripe strawberries and creamy confection. Perfect for dessert pairings or to indulge on its own.

Former Gourmet Traveller WINE Viticulturist of the Year, the Chalmers family is renowned as Australia's key pioneer with so-called "alternative varieties", as grapevine importers, growers and cheerleaders of so many Mediterranean grapes that are enjoying great demand nowadays. In 2017 Chalmers once again sourced the grapes for their rosato from the highest altitude, most prized block at their Heathcote site. For the first time, though, all three of the varieties planted there made it into this unique blend. Aglianico (63%), Sagrantino (33%) and Nero d'Avola (4%) were hand-picked, whole bunch-pressed, and vinified separately.

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.

Cape Mentelle Rose is a fresh, vibrant expression of the typical dry rose style. Delicate salmon pink and bursting with vibrant fruit aromas, followed by a lively palate with bright red fruits of cranberry and pomegranate. Fine chalky texture drives the length with a delicious savoury finish.

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Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.