Made in the classical provencal style, this Rosé is made by pressing and fermenting the grapes as if creating a white wine. This meticulous approach ensures a delicate salmon hue, preserves exceptional fruit quality, and limits bitterness from tannins in the skins and seeds. Varieties 90% Merlot, 10% Shiraz

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.

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Juicy redcurrant and raspberry flavours, slight minerality expressing stone fruit and citrus notes perfectly balanced with subtle creaminess and a crisp natural acidity.

We are proud to share with you this partnership between Jim Barry Wines and The McGrath Foundation. $2 from every bottle of this special Rosé will be donated by Jim Barry Wines to help fund specialist McGrath Breast Care Nurses, dedicated to helping the 1 in 7 women in Australia diagnosed with breast cancer each year. On the nose, this wine exhibits beautiful, bright red fruits, including red currents, fresh strawberry and pink grapefruit. Many of these fruits continue through to the palate, creating a fresh and juicy wine packed with summer berries and a clean, moreish finish.

Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

This Medium-dry Rose shows attractive floral aromas and delicate red berry flavours. An emblematic Rose from the Loire Valley. Serves perfectly lightly chilled on its own, with fruity desserts or Asian cuisine.

Cupio Spicy Rosé is a crisp dry Pinot Noir Rosé infused with real chillis with a bold and refreshing kick. Bursting with vibrant strawberries and watermelon, it’s layered with a subtle, daring spice that surprises the palate. It’s light and fresh with a heat that lingers just long enough.

A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.