Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.

The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the caliber of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Turning their back on the famous studios of London and elsewhere, they came for the quality of the sound but also for the inspiration procured by this place that the current owners firmly intend to preserve.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

Explore and enjoy three elegant styles of Rosé with Australia's first specialist Rosé brand. Made from Grenache and Cinsault, this bone dry Rosé is made from premium grapes of the Fleurieu region in the style of a Provence Rosé.

This Medium-dry Rose shows attractive floral aromas and delicate red berry flavours. An emblematic Rose from the Loire Valley. Serves perfectly lightly chilled on its own, with fruity desserts or Asian cuisine.

The Isabel Estate Rose is crafted with exceptional quality grapes typical of the Marlborough wine region. This is a pinot noir style rose with a vibrant palate of fruity sweetness. With a long and dry finish, this brightly coloured rose leaves an unforgettable impression.

POMERA Rosé is chosen for its delicate strawberry character, offering a fresh, crisp and fruit-focused expression of South Australian Rosé. Pale salmon in colour, it has lifted aromas of strawberry, subtle plum, raspberry and white rose, with a hint of vanilla. The palate is crunchy, juicy and beautifully balanced, with lively acidity and a long, refreshing finish. Made with delicacy from vineyard to bottle, it is dry Rosé with bright fruit at its heart.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Together with Reece Hignell of Cakeboi, we set out to bring the raspberry lamington to life in wine. A beautiful sparkling rose with a raspberry jam profile, layered in a touch of coconut, and finished with a delicate sparkle to capture that fluffy-sponge lift. The result is bright, fresh and layered soft jam over subtle coconut and vanilla, revealing itself the way the cake does, bite by bite. The closest cake-to-wine experience you'll ever have.

Cupio Watermelon Rosé blends our signature rosé with the juicy hit of fresh watermelon. A bright and refreshing rose, lifted with juicy watermelon flavours offering a vibrant balance of crisp acidity and subtle fruit sweetness. Made for laid-back sips and good vibes