We select the fruit from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours. This wine has wonderful length and supple mouth feel. Winemaking: The fruit is all hand-picked and whole bunch pressed into tank for fermentation. A remaining parcel of Pinot Noir is fermented as red wine in open top fermenters with daily plunging. Fermentation lasts around 12 days and the wines go through malo-lactic ferment over winter to soften the acids. Blending then takes place, combining the clear base wine with around 4-7% of the red wine to achieve the pale pink colour and fruit lift that is signature of this wine. Try with tuna sashimi, salmon or chilli prawns.

Sweet notes of honey with a hint of grapefruit. Crisp, summer berry flavours with classic savoury notes echo through the palate to make this a fashionable Rosé. With crispy pan-seared salmon paired with fried cauliflower and whipped fetta.

Since launching in 2020 (May in the UK and October here in Australia), KMW has built into a worldwide success with sales of 9 million bottles (45 million glasses!) with Kylie’s wines now available in 31 countries

This Rose displays aromas of vibrant strawberry, complimented by strawberry sherbet and red berry flavours on the palate. Perfect match for salmon or a feta with walnut salad.

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.

This rose is a new drier and paler style. It is refreshing with a luscious mid palate and a clean crisp finish.

Bimbadgen Sparkling Rosé features a blush baby pink hue with fine bubbles stemming from the glass. The attractive bouquet exudes pleasing aromas of strawberries and cream, with a gentle touch of yeast evident in the backdrop. The palate is generous and mouth-filling, brimming with red berry flavours balanced by bright acidity. These beautiful fragrances and flavours fuse together to provide a creamy texture and a captivating finish. This beautiful Rosé has been crafted to relish fresh upon release. Suggested food pairings include canapés, seared salmon and Camembert cheese.

No sulfur was added from the vineyard to the bottle. Keep cool and enjoy young. Rose petal and pink grapefruit on the nose. Juicy red apple and refreshing citrus flavors. Don’t let this little flower fool you, this is one serious Rose.

Cape Mentelle Rose is a fresh, vibrant expression of the typical dry rose style. Delicate salmon pink and bursting with vibrant fruit aromas, followed by a lively palate with bright red fruits of cranberry and pomegranate. Fine chalky texture drives the length with a delicious savoury finish.