Tasting Notes: Whole Bunch Pressed Shiraz, Fermented Cold In Stainless Steel To Retain Freshness And Varietal Character. The Wine Shows A Lifted Nose Of Rose Petal And Red Berries, With A Fresh Lively Refreshing Palate. Winemakers Notes Colour - Pale Pink Blush Nose - The Wine Shows A Lifted Nose Of Rose Petal And Red Berries Palate - Fresh Lively Refreshing Palate Viticulture & Production Varietal Composition – 100% Handpicked Gundagai Shiraz Chemical Analysis Alcohol: 13.0 V/V Ph: 3.37 Total Acid: 6.6 g/l.

Colour: Pale salmon. Nose: Fine and elegant nose with aromas of red berries such as strawberry and raspberry. Palate: Well-structured, refreshing and bursting with summer fruit flavours. Food & Wine pairing: great for aperitif, but even better with a full diner, as fricassee of prawns, Asian style tuna tartare, grilled seabass with thyme and rosemary, or mixed platter to share.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

A lively aroma of raspberries and cream, this beautifully balanced, dry style Rosé, carries an abundance of cherry flavour and red berry notes. It is rounded out by a refreshing palate, having a crisp dry finish.

Crafted from a field blend of Nebbiolo, Cabernet Sauvignon, and Muscadelle, our 2022 Estate Grown Rosé embraces the traditional Italian method of co-fermentation, where the grapes are harvested and fermented together for a more integrated expression. The result is a beautifully dry and refreshing rosé, brimming with fresh fruit aromas, delicate strawberry notes, and a crisp, lively finish—a true pleasure to drink.

Tempus 3 is a collection of regionally crafted wines - modern, expressive, and made to celebrate the everyday. This cool-climate Sparkling Rose is bright, crisp, and refreshingly dry.

The wine is dry and fresh with aromas of strawberry and cherry. It is a delightful seasonal drink suitable for any antipasti or grilled meat pairing.

The grapes were picked in the cool of the early morning, crushed and pressed after a short period on skins to extract colour. Part of the blend was cold settled, and part was stirred on juice lees with protective yeast to enhance fruit flavour and texture. After these processes were complete, juices were clarified, and the wine was fermented at a cool temperature using a yeast specifically used for expressive Rosé wines over 14 days. After fermentation, the wine was matured on gross lees for a short period to gain additional texture before fining, filtration, and bottling. Medium pink with a salmon hue. Fragrant and expressive, lifted aromas of strawberries, white cherries, and a delicate floral thread of rose petals and orange blossom. Dry and medium-bodied, the palate is juicy yet elegant. Ripe red fruits, raspberry and watermelon, supported by a generous mid palate and a gentle hint of strawberry cream texture. Preferably enjoyed alongside grilled squid, charcuterie, or a summer heirloom tomato salad with burrata and basil.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can!