Will Gilbert’s Rosé is a blend of varietals, Sangiovese, Shiraz and Zinfandel. The wine is super light in colour, nice and dry whilst it still has loads of flavour!! Pink grapefruit citrus characters on the nose, with a palate packed full of pepperberry spice.

Colour: Pale with bluish reflections. Nose: Sweet and acidulated boiled sweets (hard candy) with very pretty fruit notes. Palate: Nice balance between the nose and the mouth. Floral notes with a blood orange finish. Recommendations: Mediterranean cuisine: appetizers, mixed salads, grilled meats, asian and summer dishes.

Crafted from a field blend of Nebbiolo, Cabernet Sauvignon, and Muscadelle, our 2022 Estate Grown Rosé embraces the traditional Italian method of co-fermentation, where the grapes are harvested and fermented together for a more integrated expression. The result is a beautifully dry and refreshing rosé, brimming with fresh fruit aromas, delicate strawberry notes, and a crisp, lively finish—a true pleasure to drink.

This Rose displays aromas of vibrant strawberry, complimented by strawberry sherbet and red berry flavours on the palate. Perfect match for salmon or a feta with walnut salad.

A delicate blend of Pinot Noir and Chardonnay grapes goes into this soft, dry sparkling rosé.

Coulson Road Pinot Noir & Merlot block. Planted roughly 1970. Irrigated. Red clay soil type predominantly. Bright, vibrant pink. Rose petal & pink musk. A blend of Pinot Noir & Merlot; a palate of rose petals, Turkish delight & soft citrus make for a light, fresh, easy drinking Rose.

Quintessential Provence grape varieties (Grenache, Syrah, Cinsault) give this rosé a beautiful clear colour with flashes of vibrant pink, and a charming, elegant nose. The fresh, well-rounded palate is accented by fresh, lively citrus flavours. On the nose it is delicate and complex with scents of grapefruit and rose. In the mouth it is straight, balanced and round with a fresh ending.

The wine is dry and fresh with aromas of strawberry and cherry. It is a delightful seasonal drink suitable for any antipasti or grilled meat pairing.

The grapes were picked in the cool of the early morning, crushed and pressed after a short period on skins to extract colour. Part of the blend was cold settled, and part was stirred on juice lees with protective yeast to enhance fruit flavour and texture. After these processes were complete, juices were clarified, and the wine was fermented at a cool temperature using a yeast specifically used for expressive Rosé wines over 14 days. After fermentation, the wine was matured on gross lees for a short period to gain additional texture before fining, filtration, and bottling. Medium pink with a salmon hue. Fragrant and expressive, lifted aromas of strawberries, white cherries, and a delicate floral thread of rose petals and orange blossom. Dry and medium-bodied, the palate is juicy yet elegant. Ripe red fruits, raspberry and watermelon, supported by a generous mid palate and a gentle hint of strawberry cream texture. Preferably enjoyed alongside grilled squid, charcuterie, or a summer heirloom tomato salad with burrata and basil.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can!