Made from Grenache with a splash of Sangiovese, two varieties very well suited to Rosé production, giving terrific colour, an aromatic nose, and lovely red fruit drive.Pale salmon pink blush. Cranberry, pomegranate, white pepper and dried herbs. Very light and bright, yet with a flavoursome mix of savoury red berry fruit, crunchy acidity, and hints of kitchen spice and dried herb on a lovely clean finish.

Winemaker Aaron Mercer has crafted a delicious modern Rosé using fruit from Orange, which has vineyards at some of the highest elevations in Australia.Pale pink in appearance. Rose water, nectarine and musk on the nose. Light-weight with a bright core of cranberry, watermelon and Turkish Delight, crisp and bright acidity and a long, savoury finish. Fresh and zippy.

This lovely, light pink coloured wine was crafted using 100% Pinot Noir grapes. Fragrances of fresh and floral candied fruits flow off the aromatic nose, effortlessly fusing with the dry and refreshing palate full of Pinot Noir flavours. Cool mineral acidity balances these elements, leading to a long and satisfactory finish. Pair this delightful Rose with light salads, rice, pasta and goat cheese.

A beautifully modern Rosé made in the dry Euro style making it a great drink either with or without food. Pale pink with an onion skin hue. Cherry, cranberry, white strawberry, rhubarb and white pepper. Flavoursome yet fine with a mouth-watering mix of tart red fruit and attractive peppery spice, vibrant acidity and a savoury, chalky finish.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

If one is an Italian winemaker established in King Valley region, chances are that he would use a grape variety like the great Sangiovese to craft a Rosetta wine. This is exactly what the Pizzinis have done, making them a revered name in the Australian wine industry. Their Rosetta is a marvellous and savoury pink wine that matches well with a wide variety of food. Flavours of strawberries and cherries along with aromas of fresh berries and carefully selected cranberries are integrated into each drop of this wonderful wine. Serve this Rosetta with seafood or antipasto.