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The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this vibrantly pink Rosé. The wine recognises Darren Heidenreich of Possum Creek Vineyards in Angaston, Barossa Valley. And when it came to finding the best selection of Shiraz grapes for this new Rosé, the Angaston Road winemakers knew instantly to reach out to Darren. The single vineyard fruit is crushed and soaked on skins for two hours to extract a lovely pink colour. It's lightly pressed, cold settled and fermented in stainless steel tanks to retain fresh aromas and flavours throughout. Enjoy a fruity nose of strawberry and orange, while flavours of mixed berries, lightly spiced red cherry and zingy citrus burst in your mouth. Grown, crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Vegan friendly.

Refresh yourself with two cherry-ripe Sangiovese pinks out of Langhorne Creek. The recently landed 92pt Drop Zone, and the aptly named Whole Lotta Love from the dynamic Claymore Wines. It boasts Gold and a raft of high scores. From out west there’s Miles from Nowhere, a two-time Gold medallist from Margaret River and the attractively labelled Alkoomi Grazing from remote Frankland River. From organic Shiraz vineyards in Victoria, there’s Zilzie’s exquisite Butterfly Kiss. And there’s a second new arrival, this time from the Barossa Valley, in Angaston Road Growers – showcasing the exquisite fruit quality of certain very talented vine growers. Superbly priced at $14.49 a bottle.

Versatility is in the make up of a well-made rosé – combine it with the LOW price you see here and without a doubt rosé becomes an ‘everyday’ pleasure. The colours on display make for perfect Summer drinking, although good rosé is rightly increasingly popular all year round. The versatility is epitomised by two flavour-packed and elegant South Australian bestsellers: Patronus and 16 Little Black Pigs. There are two high-pointed rosés from the Limestone Coast, one a pure Merlot, the other a Shiraz “with pristine fruit flavours backed by fine texture and bright acidity,” (Wine Orbit). Howard Vineyard is a high-altitude strawberry and spice-laced drop from Adelaide Hills “Good times ahoy … this is nicely done” (Halliday). It’s great value too! Then, from WA’s Great Southern you have a pure Pinot Noir that won Top Gold and a huge 95pts at Australia’s Cool Climate Wine Show. At $13.99 a bottle these are a steal!

A fresh, lifted bouquet with delightful notes of rose water and summer berry pudding. Bright and energetic with a juicy acidity - reminiscent of fresh yellow plums. The palate is awash with berry fruit character and maintains a dry, chalky tension with moreish bitter orange complexities. Serve it nice and chilled in the warmer months, its great with spicy food.

Have you ever enjoyed the expression of the traditional dry Rose produced in the Provence region of southern France? Their beautiful pale pink color and their light, crisp and fruit-forward palate make them absolutely generous and delicious. Freshness is the signature of this Cuvee, which is perfect served slightly chilled. And easy to drink on any occasion. So the question is: Voulez-Vous Rose anyone? Pale pink color with violet glints. The nose expresses notes of red berries and dark citrus fruits. The palate is a combination of sweetness and opulence with a background of freshness and vivacity. Very coated texture.

Winemakers Leanne De Bortoli and her husband Steve Webber have been at the vanguard of Australia's rose revolution. This bone dry Yarra Valley Rose has lovely red berry fruit, savoury notes and can be paired with almost anything. Delicious drinking made for enjoying in the warmer months of the year.

A new wave of wine, for a new wave of sippers. Crafted by those who are brave enough to blend generations of Brown family winemaking wisdom into something, a little different. Combining notes of vibrant berries and crisp citrus, this is a Rosé is bright confectionery pink in colour. A simple, enjoyable fruity rosé built to please with tangy strawberry and raspberry fruit flavours running the length of the wine with a hint of sweetness.

Fresh and crisp with strawberry and watermelon fruit flavours. Enjoy this Rose for its flavour and refreshing finish.

The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon. A traditional grape with an intense black colour and a hard skin. It is used to make wines of excellent ageing, moderate fruit acidity and pleasant aromas.