100% Shiraz gives this wine a vibrant pink colour, lovely lifted aromas of raspberry and icing sugar. The palate vibrates with lovely rich fruit flavours finishing more in the dry spectrum.

If one is an Italian winemaker established in King Valley region, chances are that he would use a grape variety like the great Sangiovese to craft a Rosetta wine. This is exactly what the Pizzinis have done, making them a revered name in the Australian wine industry. Their Rosetta is a marvellous and savoury pink wine that matches well with a wide variety of food. Flavours of strawberries and cherries along with aromas of fresh berries and carefully selected cranberries are integrated into each drop of this wonderful wine. Serve this Rosetta with seafood or antipasto.

This premium Rosé has been produced entirely from cool climate Cabernet Sauvignon grapes grown in two Canberra District vineyards. Vibrantly coloured, the wine has enticing aromas of cherry, mulberry and spice. The palate features a delicate balance of flavour, acidity, and fine tannin.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

Light copper rose gold. Roses and Turkish delight provide a bright, pretty floral nose with fresh berry fruit characters. Dry, clean and crisp, a very refreshing wine with both Sangiovese and Nebbiolo in harmony.

Its an innovating and young product, with a resolute character. It is a well-balanced and harmonic wine. Its taste is intense and persistent. Rosé matches Italian hors-doeuvre, fish and light meat in an elegant way. Intense and fine, fruity raspberry, wild strawberry, pink grapefruit, almond, floral notes of rose and balsamic notes.

A beautifully modern Rosé made in the dry Euro style making it a great drink either with or without food. Pale pink with an onion skin hue. Cherry, cranberry, white strawberry, rhubarb and white pepper. Flavoursome yet fine with a mouth-watering mix of tart red fruit and attractive peppery spice, vibrant acidity and a savoury, chalky finish.