This wine is classic Coonawarra in style with ripe berry and cassis aromas and flavours layered over fine tannins. Cabernet is the major component and backbone with Merlot adding softness and drinkability.

This limited release Merlot is produced from a 5 star Halliday rated winery, Parker Coonawarra Estate. The wine reflect the stylistic approach to creating beautiful wines from the rich terra rossa soils of the Coonawarra region. The Merlot combines dark cherries and plums, dusted with a hint of tobacco. This wine is savoury and lush with persistence and a fine, silky finish.

Always regarded as one of Margaret River's favourite wineries due to the inherant quality. Forester Estate seems to marry beautifully with their value-for-money philosophy. This Cabernet Merlot continues to win wide acclaim due to its dark purple colour and its lifted aromas of raspberries and black forest cake. Rich berry flavours are well balanced by a tight tannin structure typical of quality Margaret River Cabernets. The other great bonus is the ability of this great Cab blend to morph into a true cellar star.

Woodlands Cabernet Merlot is one of the regions best examples. The Watson brothers are the custodians of a family heritage in Margaret River that continues to this day. The Cabernet Merlot has attractive and complex aromas of dark berry and plum supported by well integrated vanillin oak. The palate shows similar characters with outstanding length of flavour and perfect balance. Drink now or cellar short term.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

Medium to full bodied wine has soft tannins with hint of berries, plums abd wood. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

With its attractive garnet hue, the Château de L’Abbaye wines are defined by an intense bouquet laden with blueberries and plums and delicate oaky nuances. The palate allies power with finesse, revealing robust tannins and a persistent, fruity finish. A delicious, delicate Haut-Médoc wine, that can be enjoyed on its own. Château de L’Abbaye is located in the district of Vertheuil in the Médoc, close to the prestigious appellation of Saint-Estèphe. Its name was inspired by the famous Vertheuil Abbey (“Abbaye” in French) near to the vines and founded in the 11th century. Setting the standards since 1850, and “classed among the finest in the land” in the 12th edition of the 1969 Féret wine guide, today the Château owes its unique character to 100% Merlot plantings.