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Torres Atrium Merlot

Intense cherry red. Exquisite fruit aroma (blackberry jam) with an unusual and elegant nuance reminiscent of orange peel. Round and full on the palate with very fine fragrant tannins. Great length. Perfect match for beef, pork and wild duck. Also pairs well with grilled or oven-baked fish. Serve at 14-15º.

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Forester Estate Cabernet Merlot

Always regarded as one of Margaret River's favourite wineries due to the inherant quality. Forester Estate seems to marry beautifully with their value-for-money philosophy. This Cabernet Merlot continues to win wide acclaim due to its dark purple colour and its lifted aromas of raspberries and black forest cake. Rich berry flavours are well balanced by a tight tannin structure typical of quality Margaret River Cabernets. The other great bonus is the ability of this great Cab blend to morph into a true cellar star.

Ruckus The Q Merlot

This wine is made to authentically represent the attributes of this clone when done well: aromatic, jewel colours, naturally bright acidity, structure and body and vibrant fruit flavours.

Merite Q Merlot

While almost all Australian Merlot in the bottle is made from one clone, now Australia has better French clones of Merlot. This wine is made from one of them (Q45) by Australias new clone Merlot pioneers. MÉRITEs 2016 Q Merlot is made to showcase the attributes of this new clone: its a bold wine with intense fruit flavours, bright natural acidity and fine tannins

Voyager Estate Girt By Sea Cabernet Merlot

Lifted floral berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedarnotes from the fine-grained French oak. A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy withhints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated Frenchoak. A soft, fruit driven style of wine that is reflective of its regional varietal characteristics, displaying fruitpurity, structure and balance.

Mount Tabor Adama Merlot

Medium to full bodied wine has soft tannins with hint of berries, plums abd wood. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Woodlands Cabernet Merlot

Woodlands Cabernet Merlot is one of the regions best examples. The Watson brothers are the custodians of a family heritage in Margaret River that continues to this day. The Cabernet Merlot has attractive and complex aromas of dark berry and plum supported by well integrated vanillin oak. The palate shows similar characters with outstanding length of flavour and perfect balance. Drink now or cellar short term.

Temple Bruer Preservative Free Cabernet Merlot

Temple Bruer continues to be one of the standout Organic producers in Australia with flavoursome and richly textured wines. This Cabernet Merlot has the great bonus of being Preservative Free for those with sensitivies to Sulpher Dioxide.

Parker Coonawarra Estate Terra Rossa Merlot

This limited release Merlot is produced from a 5 star Halliday rated winery, Parker Coonawarra Estate. The wine reflect the stylistic approach to creating beautiful wines from the rich terra rossa soils of the Coonawarra region. The Merlot combines dark cherries and plums, dusted with a hint of tobacco. This wine is savoury and lush with persistence and a fine, silky finish.

TarraWarra K Block Merlot

The K Block Merlot comes from a single vineyard. Savoury spice and plum flavours reward the drinker with a fuller body than most Yarra Valley red wines. Beautifully structured and balanced, this is a stunning example of a much-maligned grape. 2015 was an excellent vintage in the Yarra Valley. Ideal conditions persisted throughout the growing season, with temperatures hovering in the mid to high twenties from veraison to harvest. Cool nights and mild days gave perfect ripening conditions, with the fruit in perfect condition at harvest. A long north-west facing block with clay loam soils. The block has long produced grapes with subtle flavours and firm structure which is well suited to this clone of Merlot and the preferred style for TarraWarra Estate. Fermented in French Oak foudre (4000L) and matured over 18 months in French Oak puncheon (500L) and barrique (225L) (20% new barriques). TarraWarra Estate was established in 1983 by Marc and Eva Besen with a vision to producing wines of great quality and integrity amidst a welcoming and beautiful location. TarraWarra Estate is located on a prime site at the warm eastern end of the Yarra Valley in southern Victoria. It is recognised as one of Australias great wine estates. Chief winemaker, Clare Halloran leads a team at TarraWarra Estate that pays particular attention to the characteristics of each new vintage. The remarkable qualities of every individual vineyard block are preserved by fermentation and vinification of many different parcels of fruit. As a result, TarraWarra wines offer a unique reflection of seasonal conditions in the vineyard. TarraWarra Estate Chardonnay and Pinot Noir have received consistent acclaim and numerous awards. They are premium wines of great character and depth, crafted with elegant structure and balance. They reflect the outstanding quality of 100% estate grown fruit from the unique microclimate of a specially selected site.