2019 Coffee Rock Merlot Black currant fruits, mocha and some cigar box aromas. Nice firm yet supple tannins which will soften with some cellar time. Estate grown on our coffee rock soils.

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera.

With a slightly warmer climate and fine-tuned, sophisticated winemaking, Bordeaux’s wines have never been better. And being slightly off trend right now, their wines are excellent value too. This is a youthful, ripe claret from a small estate in the village of Saint-Christoly-en-Médoc. Fabien and Amélie Faget bought the property in 2016 and have pursued an environmentally, non-interventionist approach in the vineyard and the cellar. Using a classic Médoc blend of Cabernet Sauvignon and Merlot, it has “good tension and focus … with a firm and chewy mid-palate, nicely filled with vibrant dark fruit” (James Suckling). Open early and decant for optimum drinking. An ideal red with roast meats, firm cheeses or a slow-cooked casserole.

Te Mata make some sublime Bordeaux style red wines and we've been blessed in recent years with some outstanding vintages. This years release has wonderful floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.

The Bethany Cabernet Merlot from the Schrapel family's Bethany winery exhibits herbal blackberry and cherry flavours with subtle oak in the background. Drinking well now, but also can handle a little bit of medium term cellaring to really coax those soft, ripe tannins to infuse beautifully with its primary fruit.

Ruby red wine with distinctive violet hue. Fruity aromas of berries and hints of Mediterranean spices on the nose. Flavours of dark berries, plum, earthy cranberry and cherry, with subtle hints of tobacco. Soft and velvety, perfectly balanced by medium acidity and tannins, with a medium to long very pleasant finish.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

Medium to full bodied wine has soft tannins with hint of berries, plums abd wood. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.