This is one of the gems produced by cult winemaker Elian Da Ros, who learned the art of winemaking at the prestigious Domaine Zind Humbrecht in Alsace before taking over the family vineyard. This luscious red is a blend of half Cabernet Franc, with the rest a split between Merlot and Syrah and matured for 18 months in old oak. Drink young for the sheer enjoyment.

John Riddoch MHA, who entered South Australia's Parliament (1865) as the South East's representative. Founded the Coonawarra Wine Region (1890) with the aspiration of making the finest wine in the country. The 2021 Riddoch The Representative Cabernet Merlot exhibits Cassis redcurrant spice aromas, fine chalky tannins and generous flavours. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared for years to come.

A protected natural space, an amphitheatre surrounded by forest where the vineyard exists in tranquility , an ecological viticulture, soils of red clay and limestone, without adding SO2 during the process give us a Grenache wine with no disguise. Intense aromas of red and black berries, an infusion of raspberries, currants, and other native berries, with some mint and licorice leaves drawing out the balsamic notes that surround them. the palate recall a fruity blend of red and black berries, cherries, raspberries, and blackberries accompanied by a range of balsamic notes: rosemary, mint, licorice, and some salty and earthy final touches that give it a certain tension and freshness.

The Varietal Merlot from BOVIN is a dry red wine with a strong intense purple color that hints of the youth and deep character of the wine. The nose is alive with tones of cherries, berries, roses, and plumbs. Its taste is full and rich, with ample tannins. BOVIN Merlot complements everything from green vegetables to pork. The wine should be served at 15-17°C.

A rich wine with a soft creamy texture, just the way a traditional Aussie sparkling red should be. Drink it now while it still has plenty of bubbles. Try it with roast turkey or any game meat or even with fruit cake and raisins.

A cheerful rosé, which plays everything on the card of ripe red fruits, plus good acidity and a little residual sugar, which perfectly balances the whole ensemble. The color is salmon pink, and the nose, intense, brings peaches, strawberries, and discreet mineral sensations. The body is ample, unctuous, with well-integrated alcohol. The taste comes with strawberries, pink grapefruit and rose jelly. The aftertaste, long and fresh, is due to the bittersweet citrus. An extremely suitable wine to be