With its attractive garnet hue, the Château de L’Abbaye wines are defined by an intense bouquet laden with blueberries and plums and delicate oaky nuances. The palate allies power with finesse, revealing robust tannins and a persistent, fruity finish. A delicious, delicate Haut-Médoc wine, that can be enjoyed on its own. Château de L’Abbaye is located in the district of Vertheuil in the Médoc, close to the prestigious appellation of Saint-Estèphe. Its name was inspired by the famous Vertheuil Abbey (“Abbaye” in French) near to the vines and founded in the 11th century. Setting the standards since 1850, and “classed among the finest in the land” in the 12th edition of the 1969 Féret wine guide, today the Château owes its unique character to 100% Merlot plantings.

John Riddoch MHA, who entered South Australia's Parliament (1865) as the South East's representative. Founded the Coonawarra Wine Region (1890) with the aspiration of making the finest wine in the country. The 2021 Riddoch The Representative Cabernet Merlot exhibits Cassis redcurrant spice aromas, fine chalky tannins and generous flavours. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared for years to come.

Made from grapes grown in Pemberton WA, which were fermented on skins with the natural wild yeast then gently basket pressed. Made without any aging in oak, this Merlot is all about the fruit. Think plums and red berries.

This blend of Cabernet Sauvignon and Merlot has developed into a multi-layered wine which shows perfumed flavours of berries and blackcurrant from the Cabernet Sauvignon and cherries and plum from the Merlot. The blend has a lush texture and tannins that give the wine a very smooth mouth-feel.

Our Merlot is full of fruit flavours, yet a smooth and soft wine. With a deep purple colour, it has a nose of sweet plum and vanilla. It displays a rich spectrum of plum and spiced berries fruits and a lingering finish of warm spices.

Made from Merlot this wine has been carefully liquered and disgorged after 5 years to produce an opulent sparkling with complexity and a fine bead.

A cheerful rosé, which plays everything on the card of ripe red fruits, plus good acidity and a little residual sugar, which perfectly balances the whole ensemble. The color is salmon pink, and the nose, intense, brings peaches, strawberries, and discreet mineral sensations. The body is ample, unctuous, with well-integrated alcohol. The taste comes with strawberries, pink grapefruit and rose jelly. The aftertaste, long and fresh, is due to the bittersweet citrus. An extremely suitable wine to be

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.