Made from grapes grown in Pemberton WA, which were fermented on skins with the natural wild yeast then gently basket pressed. Made without any aging in oak, this Merlot is all about the fruit. Think plums and red berries.

Ruby red wine with distinctive violet hue. Fruity aromas of berries and hints of Mediterranean spices on the nose. Flavours of dark berries, plum, earthy cranberry and cherry, with subtle hints of tobacco. Soft and velvety, perfectly balanced by medium acidity and tannins, with a medium to long very pleasant finish.

A rich wine with a soft creamy texture, just the way a traditional Aussie sparkling red should be. Drink it now while it still has plenty of bubbles. Try it with roast turkey or any game meat or even with fruit cake and raisins.

A cheerful rosé, which plays everything on the card of ripe red fruits, plus good acidity and a little residual sugar, which perfectly balances the whole ensemble. The color is salmon pink, and the nose, intense, brings peaches, strawberries, and discreet mineral sensations. The body is ample, unctuous, with well-integrated alcohol. The taste comes with strawberries, pink grapefruit and rose jelly. The aftertaste, long and fresh, is due to the bittersweet citrus. An extremely suitable wine to be

Medium weight, generous full flavoured with assertive tannins, that are not aggressive. Long lingering after taste, with oak influence minimal and supportive of the primary red fruits present. The aroma is reminiscent of dried Italian herbs, oregano, thyme, fennel seeds and basil. Subtle oak aromas with primary fruit of maraschino cherry and cranberry.