Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Vibrant cherry with spice and aromas of dark fruits.

Blended Cabernet Sauvignon 40%, Shiraz 40% and Merlot 20%.

A protected natural space, an amphitheatre surrounded by forest where the vineyard exists in tranquility , an ecological viticulture, soils of red clay and limestone, without adding SO2 during the process give us a Grenache wine with no disguise. Intense aromas of red and black berries, an infusion of raspberries, currants, and other native berries, with some mint and licorice leaves drawing out the balsamic notes that surround them. the palate recall a fruity blend of red and black berries, cherries, raspberries, and blackberries accompanied by a range of balsamic notes: rosemary, mint, licorice, and some salty and earthy final touches that give it a certain tension and freshness.

A rich wine with a soft creamy texture, just the way a traditional Aussie sparkling red should be. Drink it now while it still has plenty of bubbles. Try it with roast turkey or any game meat or even with fruit cake and raisins.

A cheerful rosé, which plays everything on the card of ripe red fruits, plus good acidity and a little residual sugar, which perfectly balances the whole ensemble. The color is salmon pink, and the nose, intense, brings peaches, strawberries, and discreet mineral sensations. The body is ample, unctuous, with well-integrated alcohol. The taste comes with strawberries, pink grapefruit and rose jelly. The aftertaste, long and fresh, is due to the bittersweet citrus. An extremely suitable wine to be