This wine is deep crimson in colour with hints of youthful purple at the rim. On the nose, intense lifted aromas of mulberry and blackberry play with notes of pepper and oak spice. The palate is full bodied with complex forest fruits, spice and velvety tannins leading to a elegant and long finish. Served perfectly pan-roasted venison with creamy baked potato and celeriac. Medium-term careful cellaring of two to five years.

This refreshing golden Ale from Prickly Moses has hints of tropical fruit, honey and citrus. It is made to help support the conservation of Tiger Quolls. It is brewed with pure Otway rainwater.

Red Hill is one of the more popular wineries in Victoria due to their fantastic quality wines are quite brilliantly priced. Their Cool Climate Chardonnay shows great concentration of white peach, nectarine and white flower blossom on the nose. And tropical fruits such as pineapple, honeydew and ripe peach, intergraded with structured acidity on the palate. This wine has a great clean finish. Ideal to drink now or for careful medium-term cellaring.

Lindeman's Early Harvest wines are lighter in alcohol and calories. In this blend, the grassy flavours of Semillon are combined with lifted fruit characters of Sauvignon Blanc.

Like the place it calls home, the flavours in Burleigh Brewing Twisted Palm Tropical Pale Ale are relaxed and uncomplicated. The unique hopping regime delivers tropical aromas and characters of orange, mango and papaya. All sitting comfortably together. Burleigh Brewing Twisted Palm is the perfect accompaniment to delicate flavours such as your favourite seafood. Equally, it is the ideal refreshment to partner with more robust dishes.

A big bold hoppy take on the classic American Pale Ale. Packed with American and Australian hops including Cascade, Columbus, Galaxy, Mosaic and Crystal, and supported by a firm malt backbone. Finishes clean with a firm bitterness.

There is quite a rare balance in this Alpine Cider. In drier ciders, its easy to lose the intensity of the fruit. Thats not the case here. The crisp fruity pink lady is the hero of the show. It is as crisp as the mountain air and as clean as fresh snow. At the tail end, there is a gentle blast of a green apple acid hit.

The STARWARD (New) Old Fashioned bottled cocktail is a modern take on the venerable classic whisky cocktail. Crafted in collaboration with our talented bartenders and distilling team, it showcases our craft whisky in a new and exciting way. The cocktail is a harmonious blend of our STARWARD whisky, our house-made bitters and our very own wattleseed demerara syrup, all which come together to create an unforgettably smooth and aromatic cocktail that's guaranteed to impress. The perfect drink to share with friends at the dinner table, around the BBQ or in a celebratory toast to the occasion. We've done all the bartending work for you, so all you need to do now is pour over ice, cheers and enjoy.

Distilled in Melbourne. Brogans Royal Blood Gin is the savoury sensation that is her navy strength gin. Something a bit special, complex with a lingering cardamom heat, at 57.2% it has a bit of a kick. Herbal aromas and flavours from the rosemary and bay leaf are seasoned with Australian sea parsley, saltbush and roasted wattle seed giving plenty of good mouthfeel. Tasting Note Juniper forward, dry, slightly citrus, and extremely savoury. With herbal and aromatic characters of fresh vapour distilled rosemary leaf, supported by bay leaf, olive leaf and black peppercorns, that are amplified by the Australian natives of spicy mountain pepper leaf, fragrant and savoury salt bush and salty sea parsley. A bold amount of roasted native wattle seeds lengthens the finish and exaggerates the heat of green cardamom. A winner in a dry Martini and a Dirty G&T with a slice of apple to garnish.

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.