O'Brien Lager 3.0 Can
Full-bodied and flavoursome, our O’Brien Lager 3.0 is a naturally brewed mid-strength beer. Crisp and clean, the pronounced malt characters are complemented perfectly with a sharp hop freshness.
O'Brien Brown Ale Can
With its deep copper hue, O’Brien Dark Ale delivers warmth and mouth feel. Its dark, spicy notes sit perfectly alongside hints of caramel that combine to complete this winter brew.
Phillip Island Brewi Koala Pale Ale
Crisp, light bodied and American in style, it displays subtle hoppy dryness, spicy citrus aromatics and a nutty malt finish.
The Mill Brewery DayDream Session Ale
The beer we serve at our taproom when someone asks for something ‘easy’. The DayDream lacks nothing on the body for a session ale, whilst maintaining a completely approachable profile for any drinker-alike.
Port Phillip Brewing Pale Ale
Our American-style Pale Ale combines a traditional malty backbone with an abundance of fruity piney hops. The initial hop aroma gives way to flavour of pine and citrus. 4.6% abv.
Port Phillip Brewing IPA
A West Coast style IPA with floral notes of Citrus. Medium-bodied with a large hit of hops and a long-lasting tight bitterness.
Bowler's Run Shiraz
The Bowler's Run Shiraz has lively, fresh fruit flavours of ripe plum and red berries are lifted by a touch of spice. A terrific little Shiraz for everyday drinking that is a perfect partner to any barbecue or party occasion.
Baitz Kirsch
A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.
Kaffe Arabika
Kaffe Arabika is a wonderfully rich and flavoursome coffee liqueur that is ideally served straight up or over ice but is equally delicious when mixed with either milk or cola. Why not add it to your favourite cocktail mix for that extra espresso character?
Mountain Goat Organic Steam Ale
Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.