Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

This Scotch Whisky is handmade with rich, fruit cake flavours and a sweetness that emerges from the combination of Sherry wood and the small Stills of our old farm distillery. Despite being such a small distillery, Edradour produces more whiskies than most other distilleries. Owner since 2002, Master of the Quaich Andrew Symington has expertly used the spirit from our small stills, matured in the highest quality oak wood, to create a stunning and diverse range of single malts.

Laphroaig, founded in 1815 by brothers Donald and Alexander Johnston, has an extremely rich history; neighbourly disputes with Lagavulin and many ownership changes to name a couple. The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish.

The Singleton of Dufftown was built during the reign of Queen Victoria. The Singleton 12 Year Old Scotch Whisky is a vibrant, smooth and a naturally rich Single Malt Scotch Whisky. Sweet fruity notes and a lingering, pleasurable warmth, this unique flask-shaped bottle and blue ýflintý colour glass draws its inspiration from the 19th century, when flask-shaped bottles were customary for easier transportation and less breakages, particularly when travelling on horseback.

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul 'With A Peaty Tang' has been made with peated malt barley to give it a deep smoky flavour. This makes 'Peaty Tang' very unusual, most distilleries in the Speyside region do not use peat.

A sweeter style of Scotch, Glenkinchie is bright gold in colour and very approachable. The nose carries aromas of vanilla, citrus and wild flowery and is reflected on the palate and supported by a surprisingly creamy texture.

The distillery is located in the glen of the Kinchie Burn where it derives its name. Glenkinchie is a sweeter style of scotch that is supported by a delightful creamy texture on the palate.

Tomintoul Seiridh is a beautifully complex single malt, which is heavily influenced by rich Christmas cake and spice flavours from the Oloroso sherry butts.

The Singleton of Dufftown is often described as possessing an exceptional smoothness. Using a combination of American and European Oak casks at roughly a 50/50 split the Master Distillers have had one passion in mind - to create the best tasting, perfectly balanced, rich and smooth Single Malt Scotch Whisky. This smooth, naturally rich Single Malt Scotch Whisky has sweet fruity notes and a lingering, pleasurable warmth . Best paired with desserts, apple crumble and vanilla ice cream are perfect for a richer taste experience.

The Tomatin (Gaelic meaning ‘the hill of bushes’) distillery was built in 1897 and is one of the highest distilleries in Scotland sitting nearby the Hill of Parting which is where the Jacobite clans settled after their defeat at Colloden. The distillery was founded by a Japanese company and it is currently owned by a different Japanese company Takara Shuzo and Okura. The water source for this distillery is All-na-Frithe a burn which is found locally. This helps the distillery produce 5,000,000 litres of whisky each year which makes it one of largest producers in Scotland. The still room has 23 stills in total. The Tomatin 12 Years Old is the flagship single malt of the Tomatin distillery, smooth and easy to drink this single malt is the start of a whisky journey of outstanding quality and flavour. After spending time maturing in traditional oak casks, this particular Tomatin spends the last six to nine months of its maturation exclusively in Oloroso Sherry casks.