Chivas Regal 18 Year Old has been created by using whiskies matured for at least 18 years which has resulted in this very special Whisky. Exceptional richness with aromas of buttery toffee, dark chocolate and dried fruit. Hints of spices and smoke combine to produce a long, warm finish.

The Singleton of Dufftown was built during the reign of Queen Victoria. The Singleton 12 Year Old Scotch Whisky is a vibrant, smooth and a naturally rich Single Malt Scotch Whisky. Sweet fruity notes and a lingering, pleasurable warmth, this unique flask-shaped bottle and blue ýflintý colour glass draws its inspiration from the 19th century, when flask-shaped bottles were customary for easier transportation and less breakages, particularly when travelling on horseback.

A new release from The Macallan and one we were thrilled to learn of. Matured in a combination of American and European Sherry oak almost 50:50, though slightly weighted towards American oak ex-Sherry casks. New oak is shipped from America across to Spain, where expert Coopers craft casks. These casks are then sherry seasoned before traveling to the Speyside distillery to mature for twelve years. These whiskies are then united with counterparts aged in sherry seasoned European oak casks. The result is, as you might expect nothing short of seamless. On the palate youll find some spice along with some green fruits though the meat of the palate remains true to style, featuring fat caramelised sultanas, vanilla and wood spice. Double Gold | 2017 San Francisco World Spirits Competition. Free Standard Delivery when you spend $150 on Wine & Spirits Online.

Nestled away in the far north of Scotland's Highland region is the distillery of Clynelish. Situated at Brora on the stormy North East coast, this 14 Year Old single malt has been matured in specially selected oak casks and then bottled at the full 46%. Displaying a waxy nose with a hint of sugar and florals, the whisky arrives on the palate with power and flavours of signature spice and maritime saltiness.

Glen Moray Sherry Cask Finish uses only the finest Oloroso casks to mature this extraordinary single malt. The Elgin Classic's unmistakable vanilla and light oak is still evident but, with vibrant dried fruit and earthy, nutty notes of the sherry, the finish is multi-faceted.

Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character. The Golden Spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. The result is a dram that warms the heart as well as the conversation. Deanston Virgin Oak sits between premium bourbons, and non-age statement Scotch whiskies. For the consumer, this means a link from bourbon to Scotch, in both price & flavour.

Glengoyne is a unique distillery in that the stills are located in the Scottish Highlands, yet the distillery stores are located in the Lowlands - due to the distillery being located on the border between the regions. The other unique aspect is the the barley is warm air dried rather than using peat smoke which imparts a delicate, almost floral nature to their drams. The 10 Year Old has flavours and aromas of fresh green apples, toffee and a hint of nuttiness; a trademark taste that is courtesy of Scotland's slowest distillation.

Laphroaig, founded in 1815 by brothers Donald and Alexander Johnston, has an extremely rich history; neighbourly disputes with Lagavulin and many ownership changes to name a couple. The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.