Won Mae Plum Honey Wine100% plum wine made with yellow plumIt is the only Korean plum wine made with 100% plum wine without adding any other fruit wine.Yellow plums harvested in a mature state are soaked with patented manufacturing technology to add the original flavor of plums.Jeju-do honey is added instead of sugar in a traditional manufacturing method to create perfect harmony.It was recognized for its quality by winning awards at the world's three major liquor competitions and Korean liquor competitions.

Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet textured palate. The criminally intense toasty oak notes have hints of butterscotch and honey balanced with layers of ripe fruit. This full bodied, powerful wine finishes with rich notes of butter and vanilla.

This is Sake of Sake, from the birth place of Sake Shimane Prefecture.

The sweetest of the Omni family of sparkling wines, this fresh and lively bubbly has light palate with succulent sweetness without overstepping the mark. A perfect sparkling for those with a sweet tooth and is suitable for all occasions.

This is a great example of the popular moscato style. Fresh and grapey with a touch of spritz on the palate. Best enjoyed well chilled.

The Castello Del Poggio Moscato is a delightful example of this popular style. Turkish delight sherbet and apricot on the nose and a zesty palate with grapey lemon sorbet flavours finishing fresh and crisp. Simply delicious!

Along with its award winning sister, the Jacob's Creek Sparkling Moscato Rosé shows sweet notes of strawberry and red berry flesh with soft, zingy acidity and spritz. A very crowd friendly bubbly.

Bohae Bokbunjajoo Black Raspberry Wine is an award winning Korean fruit wine with an exceptional taste and bouquet. A rich mouthfeel matches the wines luscious and fragrant flavour profile. Made with crystal clear water from a subterranean aquifer, this Bokbunjajoo combines luxury with a natural freshness.