Arrogant Frog Pinot Noir
Colour: Bright and lovely light garnet-red colour Nose: Very elegant with a note of red berries, strawberry, cherry, soft spices aromas with a hint of vanilla. Palate: Medium-bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.
Asabiraki Shuzo Asabiraki Namburyu Daiginjo
Aromatic & Dry finishing super premium Daiginjo sake brewed carefully in cold winter time.
De Bortoli Premium Shiraz Pressings
Deep crimson red colour with a bouquet of dark berries and cherries are bountiful with a touch of spicy sweet oak. Copious amounts of dark brooding fruits, mouth-filling and firm tannins expressive of the last pressings of the grapes.
Jim Barry Jim's Garden Riesling
Take home a taste of the Clare Valley with this Jim Barry Jim's Garden Riesling. You'll love the subtle flavours of green apple and pear in this South Australian dry white. Serve alongside chicken and fish dishes.
Hungerford Hill Early Bird Moscato
In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.
Angas Premium Moscato Non-Vintage
Muscat grapes for this wine were imported from a number of lush vineyards spread across the warm and breezy inland regions of South Australia. The Moscato wine produced using this fruit features a bright hot-pink hue, with the nose exhibiting blissful aromas of lychee, mush, pink flowers and spice. The light and zesty palate are brimming with berry fruit and lemon sherbet flavours, offering a subtle sweetness on the mid-palate. The finish is crisp and refreshing. With an alcohol content of 8.5%, this wine can be enjoyed with as an aperitif, or with foods like Laksa and lightly-spiced Thai salads.
Bimbadgen Sparkling Moscato Non-Vintage
This delicious sparkling Moscato flaunts a pretty pink colour. A swirl of the wine reveals a highly fragrant bouquet of musk candy. The palate is rich with floral and musk stick characters, accompanied by juicy natural sweetness. Fine spritz brings the drink to life. This wine has been crafted for consumption upon its release. Serve it as an apéritif, with tapas or canapés.
Murrumbateman Sangiovese
From the rolling hills of Tuscany, using grapes handpicked late in the season, Sangiovese 2017 presents you with fruity aromas and intense flavours of red berry fruit. Light in body and tart cherry on the palate with just a hint of strawberry. Perfect with pizza.
Pitchfork Moscato Non-Vintage
Hakutsuru Umeshu Japanese Ume Plum Sake Wine
This is the one and only Plum Wine made in exactry same way as wine making This is not flavoured distilled alcohol, rather genuine Plum WINE. Refreshing semi-sweet taste will please you.