The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Jameson Black Barrel - Related products

Rossville Union Straight Rye Whiskey

Rossville Union Straight Rye Whiskey is blended from 159 barrels and aged five to seven years. Well balanced and smooth, with flavours of rye spice, fruit, toffee, caramel & vanilla. Aromas mix rye spice, sweet dried fruit, toffee and slight hints of nutmeg and cinnamon. Taste: A mingling of sweet dried fruits, toffee, caramel, vanilla, that finishes with bold rye spice and a hint of cocoa and smoke.

Kurayoshi Tottori Bourbon Barrel Japanese Whisky

Kurayoshi Pure Malt Whisky and Tottori Blended Whisky are one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountains crystal clear waters and the distillerys 108 years of production experience to craft a superb Japanese whisky.

Balcones Baby Blue Corn Whisky

The first Texas whisky on the market since Prohibition, Baby Blue is a single grain whisky, crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Bright and flavourful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.

Jack Daniel's Tennessee Whiskey

Jack Daniel's 1907 Tennessee Whiskey is charcoal mellowed and matured in the cooler areas of the barrel warehouse and bottled at 37% alcohol. Because the whiskey does not work its way as deeply into the barrel wood it has a light, slightly sweet taste profile. Jack Daniel's entrusted his famous distillery to his nephew, Lem Motlow in 1907. Lem soon introduced a white-labelled, lighter version of Jacks Whiskey. Jack Daniel's proudly continue this tradition with Jack Daniel's 1907.

Maker's Mark Kentucky Straight Bourbon Whisky

Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax.

Writers Tears Pot Still Irish Whiskey

Writers Tears Pot Still Irish Whiskey delivers a wonderful combination of soft bourbon notes with an undercurrent of light malt with crisp, mouth watering bursts of honey and spice. This is a throwback to the last century in Ireland where spiced Pure Pot Still Whiskey was married with floral single malt.

Clyde May's Straight Bourbon Whiskey

Clyde May's straight bourbon whiskey is filtered and aged to 5 years to offer an exceptional fuller mouth feel and classic bourbon experience. Soft and sweet aromas of brown sugar, baked apricot, wild strawberry, and nutmeg are followed by a wonderfully soft palatre with complex aromas of barrel spice, fruit and oiled leather. A fine & easy drinking bourbon. Named in honour of Clyde May - a moonshiner by trade & a craftsman by night, known for producing outstanding Alabama style whiskey.

Chief's Son Distillery The Tanist Single Malt Whisky

Silky sweet honey, rich vanilla, gentle sherry oak, roasted malts and dark toffee with a length of sweet smoke.

Jack Daniels Bonded Whiskey

Jack Daniels Bonded is Jacks time-honored recipe of 80% corn, 12% malted barley, and 8% rye, but distilled to the standards of the Bottled-In-Bond act (1897), meaning this whiskey is from one distilling season, at 100 proof (50% ALC/VOL), and is matured for a minimum of 4 years at our federally bonded warehouses. Barrels were hand selected for their unique and particular characteristics of deeper colour, flavor, and aroma, which bring a darker, richer, and more oak-forward character to Jack Daniels Bonded. It is a big, bold Tennessee Whiskey with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.

Michter's US 1 Bourbon Whiskey

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.