Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Sliabh Liag Distillers have taken a bold step with The Legendary Dark Silkie in reintroducing consumers to rich, smoky, peated Irish whiskey. Inspired by Donegal whiskeys of days gone by, they have sourced the finest double distilled single malts and triple distilled peated single malts with soft grain whiskey. The Legendary Dark Silkie is the second release in the Silkie Whiskey Collection. Continuing to draw inspiration from the rich folktales of the Silkie Seals, often told by the glow of its core triple distilled peated single malt which is matured malt is peated to 55ppm which after triple distillation sweet smoky flavour. A blend of Double distilled, Triple distillied 55ppm single malt and Corn grain column still.Nose: Fresh apple and pear with spiced dry smoke and welcoming virgin oak Taste: The Dark Silkie's signature softness develops to a rich salted caramel sweetness. Waves of sweet pipe tobacco, liquorice and dark chocolate give way to warm toffee and pear. Finish: Warming elegant finish of malty smoke and peanut butter.

Writers Tears Pot Still Irish Whiskey delivers a wonderful combination of soft bourbon notes with an undercurrent of light malt with crisp, mouth watering bursts of honey and spice. This is a throwback to the last century in Ireland where spiced Pure Pot Still Whiskey was married with floral single malt.

Tobermory 12 is the truest expression of its Hebridean home and surprisingly simple. Only the best non-peated barley, water from private sources and distilled to time tested methods allow the essence of tradition on the Isle of Mull to show. Aged in American oak casks for 12 years. Tobermory 12 has colourful palette of vibrant fruit and spice with a subtle saltiness reflective of our harbour waters here at Tobermory.Colour: Golden yellowNose: Pear, peach and apple, with a dusting of brown sugar. Greek yogurt, barley and a hint of cinnamon pastries. Palate: Rounded malt notes once again, now a touch oily. Still packs a hearty helping of stone fruit sweetness.Finish: A flash of orange peel, soft sawdust, toffee and dates.

Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavour profile, finishing - as always - with a smooth, vanilla-infused elegance that demands another round.

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.