Jameson is a single distillery Irish whiskey based in Dublin. Produced using unmalted grain, Jameson's has a light and delicate flavour and a wonderfully smooth texture. Enjoy on the rocks in a large, open glass, or with your favourite mixers.

Writers Tears Pot Still Irish Whiskey delivers a wonderful combination of soft bourbon notes with an undercurrent of light malt with crisp, mouth watering bursts of honey and spice. This is a throwback to the last century in Ireland where spiced Pure Pot Still Whiskey was married with floral single malt.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

Sliabh Liag Distillers have taken a bold step with The Legendary Dark Silkie in reintroducing consumers to rich, smoky, peated Irish whiskey. Inspired by Donegal whiskeys of days gone by, they have sourced the finest double distilled single malts and triple distilled peated single malts with soft grain whiskey. The Legendary Dark Silkie is the second release in the Silkie Whiskey Collection. Continuing to draw inspiration from the rich folktales of the Silkie Seals, often told by the glow of its core triple distilled peated single malt which is matured malt is peated to 55ppm which after triple distillation sweet smoky flavour. A blend of Double distilled, Triple distillied 55ppm single malt and Corn grain column still.Nose: Fresh apple and pear with spiced dry smoke and welcoming virgin oak Taste: The Dark Silkie's signature softness develops to a rich salted caramel sweetness. Waves of sweet pipe tobacco, liquorice and dark chocolate give way to warm toffee and pear. Finish: Warming elegant finish of malty smoke and peanut butter.

During barrel aging a drop of whiskey is lost to evaporation and is sacrificed to the heavens, often referred to as the "Angels Share." Three Angels Irish Whiskey uses a unique "Holy Trinity" blend of Grain, Pot and Malt Irish whiskey to deliver a silky smooth taste. This blend leads with sweet notes of honey which are followed up with cereal and peppery notes to finish, creating a silky smooth whiskey.

First blended in 1829 in the small Irish town of Tullamore in County Offaly, Tullamore DEW takes its name from one of the earliest influencers of the newly established distillery, Daniel E Williams (DEW). It is still one of the most famous Irish whiskeys due to its light and elegant flavours that are best savoured over ice.

Great Irish Whiskey doesn't just happen by chance, years of experience and expertise go in to creating the Jameson Black Barrel. It is the only whiskey in the Jameson stable that contains a triple distilled sweet grain whiskey which is then blended with a high proportion of select single Irish pot still whiskey. Once in the glass this exceptional whiskey shows a typical rich Jameson character and a luxurious mouth feel combining spice and exotic fruits.

Absolut Lime is made exclusively from natural ingredients, and doesnt contain any added sugar. To put it short and simple: Absolut Lime is smooth, rich and very fresh with a distinct note of freshly pressed lime and a slightly sweet and fruity finish. New to the family Absolut Lime - just add soda!

Bushmills Single Malt Whiskey 16 year old is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port wine barrels. The unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Its best enjoyed neat or over ice.

The full-bodied flavour of our signature whiskey comes from the unique marriage of single pot still spice and single malt smoothness. A triple distilled Irish whiskey which is complex yet smooth, this is ideal on its own or on the rocks, though a grilled rib eye steak with a side of mash and gravy, would suit it perfectly. Nose: Nectarine, honeydew melon, buttered brown bread. Palate: Custard cream biscuits dunked in tea, cinnamon sticks, peppercorn, and lemon cheesecake. Finish: More biscuit notes, with a touch of anise.