Nestled in the foothills of the picturesque Cooley Mountains lies Ireland's only independent and award winning whiskey distiller; Cooley Distillery. With natural water from nearby Slieve na Gloc mountain and by using locally sourced cereals it is the perfect place to produce world class Irish Whiskey.

Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.

To add a depth of character Teeling Single Grain is exclusively fully matured in Californian Cabernet Sauvignon wine barrels which creates very distinctive rich amber colour while imparting strong spicy notes and lush red berries and grape flavours. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained. Made through the combination of unique ingredients, predominately maize/corn, and the modern technique of column distillation producing an exceptionally clean smooth and sweet Irish whiskey.

The Teeling Vintage Reserve 30 Year Old Platinum bottling is one of the oldest Single Malt Irish whiskeys ever released. This Platinum bottling has been limited to only 250 bottles making this one of the worlds most exclusive Irish whiskeys. Having been distilled in 1983 and allowed to rest for over 30 years in Bourbon cask, this limited edition whiskey has been hand selected by our Master Blender for its distinctive taste qualities. The whiskey has inherited a huge amount of character over its 30 year journey leading to a complex floral nose with deep layered flavours and a long luxurious finish. The Teeling Vintage Reserve 30 Year Old Platinum bottling is exceptional not only in taste but also in its rarity.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

This rich gold whiskey emits aromas of vanilla, hazelnut, light spice and caramelised sugar. Take a sip and experience a creamy, soft mouthfeel; with strong grain characteristics, bold corn and rye on the palate. The whiskey ends with a moderate to long finish, encompassing sweet vanilla and a whisper of sour lolly.

The third release in the hugely popular Renaissance Series from Teeling. This has been aged for a total of 18 years with a final finishing period in Muscat wine casks. Offering a different style to the previous releases this is very much in the tropical fruit spectrum with mango, pineapple and citrus to the fore and even a touch of mint and pear drops. A lively and more-ish single malt that is best served straight in a good nosing glass where the vibrant aromas can be savoured. Limited to just 9000 bottles and bottled at 46%.

Dram in a Can is a World Award winning Irish Whiskey in 100ml can, containing a complex blend of Grain, Malt & Pot Still Whiskey. The Two Stacks Dram in a Can is the worlds first 43% whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our blended range. Perfect for on the move, out with friends or even just a solo dram in the great outdoors.