A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Straw in colour. Fruit blossom on the nose. Refreshing, medium-bodied wine with a delicate lime characteristic.

A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Pale yellow-straw colour. White peach and a little oak on the nose. Medium body, with attractive white peach flavours and light nuttiness from oak. Finishes with nicely persistent flavours.

Nestled in the sun-drenched vineyards of Virginia, South Australia, the Three Sisters series honours the enduring legacy of the Carypidis Sisters - Jackie, Teresa and Natalie. Inspired by their father, Vigneron Ken Carypidis, they passionately craft organic, vegan wines dedicated to sustainability. Introducing our second creation, Three Sisters Organic Pinot Grigio, a tribute to Teresa’s fondness for this varietal. Immerse yourself in a symphony of ripe peach, crisp green apple with tantalising tropical hints, accented by delicate florals. Each sip embodies grace and refinement. Best enjoyed with good company! Proudly produced with organic winemaking techniques & minimal intervention.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

Penfolds Bin 2 Shiraz Mataro (also known as Mourvèdre) has a history going back to 1960 when Penfolds made a traditional "Burgundy" style. Penfolds have always loved Mataro (Mourvèdre) for its fantastic ability to blend marvelously with traditional South Australian stalwarts like Shiraz. Adding luscious complexity and palate grip, the Bin 2 is aged in older oak to emphasise the spicy savouriness of Mataro (Mourvèdre) that complements the plush richness of Shiraz.

Vibrant aromas of stone fruit lifted by hints of raw almond, vanilla and apricot blossom. Fresh white nectarine and citrus leaf feature on the palate with well integrated barrel ferment character. The mouth feel is fleshy and well balanced with natural acidity persisting into a long finish.

Under the winemaking direction of Michael Brajkovich, MW, the village label is the first tier in the Kumeu River portfolio. From vineyards around the Kumeu area, it is a wild yeast ferment Chardonnay with 100% whole bunch pressing and malo. One third is barrel fermented and the whole package seeks to highlight the white peach and flintiness that makes the area famous.

The Lenton Brae Southside Chardonnay plays off the already established Wilyabrup Chardonnay with a fresh, vibrant feel to the wine. A cleansing line of acid is evident throughout the palate as is the textured mouthfeel courtesy of 'wild' primary fermentation and the addition of quality oak to the process. Designed to be enjoyed in its youth, this classic Margaret River Chardonnay will also enjoy some short to medium-term cellaring to coax out its true essence.