Pasquale Pelissero is a small, family-run winery that originated in a garage under the guidance of "Papa" Pasquale, a trailblazing figure in Neive known for being among the first to independently bottle and market his wines. Despite being a traditionalist, Pasquale remained receptive to new winemaking and cellar management methods. The vineyards are highly esteemed, often attracting visits from fellow producers in the region. Nestled near the summit of Bricco San Giuliano hill, the cellar is entirely enveloped by Pelissero vineyards. Following Pasquale's passing in 2007, his daughter Ornella has admirably upheld the family's legacy, managing all aspects of the vineyards and cellar, with her only innovation being the acquisition of a temperature-controlled fermentation tank. Their Bricco San Giuliano Barbaresco originates from an 8-hectare plot situated approximately 400 meters above sea level and undergoes exclusive aging in large casks, while the Dolcetto, characterized by its plum notes and intriguing hints of flint and smoke, matures in stainless steel. Situated in the historically significant and picturesque Neive, the winery's annual output totals around 15,000 bottles. The estate is a proud member of "Biotipicità," a recently established consortium of Langhe producers committed to sustainable farming practices in accordance with the Italian "lotta integrata" regulation. The Pasquale Pelissero Barbera D'Alba 2021 is a pure expression of 100% Barbera grapes, cultivated in vineyards with a south-west exposure and boasting a vine age of 30 years. This wine presents a deep ruby colour with garnet hues, setting the stage for an enticing sensory experience. The aroma is characterized by ripe red fruits, cherry, blackberry, prune and a touch of black pepper, creating a captivating olfactory journey. On the palate, it reveals a medium-bodied profile with the naturally high acidity inherent to Barbera grapes, making it a versatile and food-friendly option. Additionally, the wine offers a delightful hint of sweet spicy notes, adding depth and complexity to its overall character.

Grown on volcanic soils, this wine has a deep and intense ruby red appearance. The nose has enticing aromas of ripe blackberries, cherries, plums and hints of violets. Full bodied on the palate with lively acidity and firm tannins. Expect flavours of dark fruits, pepper, licorice and vanilla unfolds as you discover the beauty of this wine. The wine has a savoury undertone which will make it a great pairing for slow roasted lamb cooked with rosemary and garlic.

Bright floral and citrus tones. Sweet red purplish berry fruit, blood orange, spice, menthol rose petal and lavender are some of the many notes that flesh out in this super-expressive Barbaresco. Aromatically lifted, dense on the palate and also very structured.

Luce Della Vite Lucente Toscana IGT presents a deep purple hue. Its powerful bouquet features ripe fruit aromas of black cherry and wild strawberry, intertwined with pleasant sweet spices and hints of Mediterranean shrublands, adding complexity. The palate is characterized by a round, velvety texture with very fine tannins, complemented by refreshing notes of eucalyptus. A slightly smoky finish contributes to its complexity, showcasing a wine that is both powerful and elegant. Made from 50% Sangiovese and 50% Merlot, this blend harmoniously combines the best of these two varietals.

Coming from selected vineyards in Valpolicella near Lake Garda, the Tommasi Valpolicella is made up from Corvina (60%), Rondinella (20%), Corvinone (10%), and Molinara (10%).

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

Ruby Red in colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbequed meats and seasoned cheese. Serving Temperature 18 - 20 degrees.

The colour is light ruby red with garnet reflections, it smells fine with scent of cherries, wild berry fruits, violet and spicy hints, dry and fresh, with good body and agreeable tannins and spicy hints in flavour. When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine.

In 1979, the Zonin family acquired Castello di Albola situated in Radda at the heart of the Chianti Classico DOCG appellation. The estate has earned various accolades for its wines. Castello di Albola Chianti Classico DOCG is intense and elegant with floral lily notes and hints of spices, pepper, cinnamon and tobacco. Decisive, voluminous and gently tannic on the palate. Long and lingering finish.

Cappa Stone Sangiovese is a rich and full flavoured wine showing an aromatic bouquet and plush palate full of blackberry, raspberry, plum and earthy characters. These elements are supported by subtle oak nuances and velvety tannins on the layered palate, offering complex structure to the wine. This Sangiovese tastes great on its own or with pizza.