LE VOLTE DELL'ORNELLAIA 2023 is a beautiful expression of Italian winemaking at its finest. From the renowned Ornellaia estate, this wine is a blend of Merlot, Sangiovese, and Cabernet Sauvignon, showcasing the unique terroir of Tuscany. The nose is filled with aromas of ripe black cherry, plum, and a touch of spice. On the palate, the wine is full-bodied with a velvety texture and flavours of dark berries, tobacco, and a hint of vanilla. The tannins are well-integrated, providing a smooth and elegant finish. The 2023 vintage offers a deep ruby colour, indicating its youthful nature and potential for aging. This wine is a perfect balance of power and finesse, a true representation of Ornellaia's dedication to excellence. Enjoy it with a hearty Italian meal or on its own to truly appreciate its complexity. Don't miss the opportunity to experience this exceptional wine. Limited availability, enquire for more information.

A colour of deep ruby red with garnet reflections, an intensely complex and austere aromas of liquoriceroots and plum syrup. To the palate the wine is nothing but elegant and refined, complex and syructurated with a minerally pronounced richness of flavour. Ideal with game, grilled meats, roasts and salamis.

Garnet red in colour, the bouquet is intense and persistent, fruity with a winery note. Flavour: wood, medium body, good tannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking.

Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both of Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterize merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste. The grape varieties were fermented separately. After destemming and a soft pressing, the grapes were macerated on their skins for approximately one week in stainless steel tanks. During this phase, the wine finished its fermentation at a temperature held to a maximum of 77 degrees Fahrenheit (25 degrees centigrade). The wine was then racked and terminated its malolactic fermentation by the end of the year. The wine aged for a few months in small oak barrels and began to be bottled in November of 2018. Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.

Bricco Ambrogio has an intense and multifaced aromatic spectrum. The core is soft and polished through a beautiful acid-tannic balance. There is an underlying depth in this Barolo and the finish is long and nuanced.