The Tenuta Luce Lux Vitis 2019 is a stunning Italian wine that showcases the beautiful terroir of Tuscany. This vintage, produced in the esteemed 2019 harvest, is a true expression of the skill and passion of the Tenuta Luce winemakers. Upon first pour, the wine reveals a deep ruby red color, reminiscent of ripe cherries and cranberries. The nose is met with intense aromas of dark berries, vanilla, and a hint of spice, creating a complex and alluring bouquet. On the palate, the wine is full-bodied and velvety, with velvety tannins and a long, smooth finish. The blend of Sangiovese and Merlot grapes creates a harmonious balance, resulting in a wine that is both elegant and powerful. With its depth of flavor and impressive structure, the Tenuta Luce Lux Vitis 2019 is a true representation of the best that Italy has to offer.

Antinori Solaia is an intense ruby red colour. A blend of Cabernet Sauvignon and Sangiovese, it delivers aromas of ripe fruit, spices, black pepper, chocolate, coffee and vanilla.

Wine Making Process - The leggero appassimento (light drying) technique consists in reducing the water present in the grape. Dehydration produces an increase in the sugar content of the grape. The resulting wine exhibits exuberant hints of red fruits and a complex and elegant tannic texture. After the harvest, the grapes undergo a soft pressing, followed by maceration at a controlled temperature. Once fermentation is complete, the wine rests in stainless steel vats before completing its maturation in the bottle. Colour - Solco catches the eye with its intense red, enriched with precious purple shades. Bouquet - The nose reveals unmistakable aromas of red fruits, among which cherry and black cherry stand out, wrapped in the gentle embrace of sweet spices. Flavour -A full body wine that never loses its refined elegance. The silky tannic texture offers the palate a pleasant sensation of softness with a long and persistent finish. Recommended With - It goes perfectly with roasts, red meats, game and cheeses. Serving Temperature - 18 – 20 degrees C.