Bardinet Curacao Bleu
With its bright blue color and rich orange flavour, Bardinet Blue Curacao is an authentic French Liqueur. It is a high quality additive to classic cocktails like Blue Margarita or Blue lagoon and is also a great subsitute to triple sec or orange liqueurs in all other cocktails
FAIR Acai Liqueur
Açaí commonly grows in the rain forests of the Amazon. This indigenous berry contains a lot of antioxidants, fibre and heart-healthy fats.The sugar used in FAIR. Açaí Liqueur is also organic and Fair Trade Certified, coming from various coops in countries such as Malawi and Paraguay.
Michel Couvreur Whisky Overaged
A vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley). It has been reduced to 43% alcohol by volume. Beige amber tint.
Vedrenne Pages Rose
Colour: a beautiful bright color, clear, with opalescent pink tints. Scent: an aroma of fresh-blown flowers, delicate and tangy. Flavour: very pleasant floral taste, fresh and aromatic, well-balanced, with a final hint of acidity.
Vedrenne Pages Green Apples Liqueur
Colour: crystal clear, bright, colourless. Scent: aromatic and fruity, bouquet of freshly-picked green apples. Flavour: very expressive, fruity with a fresh finish.
Vedrenne Pages Framboise Liqueur
Colour: bright shiny cool red. Scent: smooth, bright and very fruity. Flavour: refreshing, very flavourful with pleasant acidity and a beautiful finish.
Vedrenne Pages Prunelle (Sloe Berry)
Vedrenne Pages Poire Williams (Pear)
Colour: clear with pale golden highlights. Scent: very fruity, pear pulp and juice. Flavour: very fruity, powerful, cool and creamy with a lingering finish.
Vedrenne Pages Pasteque (Watermelon)
Colour: lively, pink. Scent: very fruity, very aromatic, fruit ripened in the sun. Flavour: very fruity, flavoursome, perfectly ripe fruit, lingering mellow and sweet.
Abbe Jean Boyer Boyer Pastis Campagne
Tasting Notes: The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his country pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis.