Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

This beautiful blend starts off with using the Classic Gin as the base and blended with Elderflower and Rose to create a unique Pink Gin Liqueur. Best enjoyed with fresh muddled lime and a splash of soda water, or mixed half and half with sparkling wine.

NOSFERATU BLOOD ORANGE GIN A true cult classic. It's love at first bite when you succumb to the sweet, sweet aromas of orange and spice in this oh-so-heady gin. Oh, and there's just a little bite at the end. Nosferatu Blood Orange Gin. Like no other.You know you want it.

Laceys Hill Lemon Myrtle Dry Gin is hand crafted in a small distillery in South-East Queensland. It showcases our native Lemon Myrtle, delivering creamy smooth citrus to your palate. Perfect for a Martini, or on the rocks if youre feeling adventurous! Enjoy responsibly.

Our Australian Dry Gin is distilled in small batches using 100% Australian wheat spirit and a recipe of nine botanicals. Juniper forward, it features a combination of orange peel and chamomile to create a delicate floral sweetness. While native gum and wattle seed build a beautifully complex, yet smooth mouth feel. Our Australian Dry Gin can be sipped neat or savoured in your favourite gin cocktail. Enjoy our take on a classic.

Our figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate.

A new approach to the classic spirit, Affinity gin. Juniper forward, semi-sweet citrus, floral tones, hints of Christmas spice, naturally sweet with a warm well rounded finish to create a harmonious sipping experience from start to finish.

This is a BIG gin so be ready! Double juniper gives a bold & not to be ignored entrance followed by 3 tiers of citrus spark offering butter and sweet profiling. Herbaceous and earthly floral leaves notes of garden rain on the palate.

Tasting NotesDense and creamy opening aromas of dried grass and cheesecake followed by earthy juniper, dried pine needles and lemon peel. Creamy, relaxed mouth feel with juniper in spades, nicely balanced in a sustained, vibrant, tangy finish. Late hints of lemonade gelato through the aftertaste.Garnish: Pink Grapefruit & SageServe neat or with sodaStoryProudly distilled by brothers Jon-Paul & Chris Willigenburg, our flagship Ninch Dry Gin is inspired by our youth growing up on the Mornington Peninsula or Ninch and travels throughout the globe.Ninch Dry Gin is traditionally pot distilled from Australian grape spirit and crafted to hold itself up to the complex modern palate and varied serving preferences. Our botanical selection features the usual suspects such as juniper, coriander and angelica with a bunch of new age twists with our distillation methods ensuring maximum extraction of botanical oils enhancing the bouquet, flavour, mouth feel and length of palate.We really hope you enjoy this luscious little number as much as we and our folks do.

Inspired by the Great Barrier Reef & its tropical surrounds, the aromatics of strawberry gum, fragrant spice of riberries & salinity of karkalla, coral gin speaks true of a captivating australian seascape