A touch of sweetness on the palate makes this light, fresh white an ideal alternative to a fully dry or late-picked style. Very easy drinking and will be a good match with seafood or many Asian dishes.

A traditional Greek drink best combined with mezes.

Guigal produces an almost completely distinct Côtes du Rhône Blanc due to their Northern Rhône mindset. Wines under this general appellation are dominated by Southern Rhône grapes. Since 1991 the Guigals have searched for and encouraged plantings of Viognier for their Côtes du Rhône Blanc, a grape that was nearly extinct in the middle of the last century. This wine is both fresh and rich, with complex aromas and flavours of honeysuckle, pear, and kiwi, and a deep mineral streak. It is a beautiful, seamless wine that represents unbelievable value.

One of Brown Brothers best sellers. A classic dry style be to enjoyed with good food and great friends.

Château Haut-Brion was the one and only estate outside of the Médoc and Sauternes to be bestowed 1st Growth status in the original classification of 1855. That reputation and standing has withstood over 150 years and can be tasted in what can only be described as 'blockbuster' white wine. A blend of 62% Sauvignon Blanc and 38% Semillon, this wine should be held up as the flag-bearer for all Bordeaux Blancs. Mind blowing texture is the trademark of 2009 along with superb flavours and aromas of lemon scented cream, orange skin and a touch of lanolin. The ageing propensity of this wine is not be underestimated and will last in a good cellar for at least 30 years.

Freixenet is the world's biggest selling sparkling wine. Produced entirely from hand-harvested grapes and fermented in the bottle, it is a wine of great style and delicacy for its price.

Domaine de Chevalier uses traditional methods when making their flavoursome white blend of Sauvignon Blanc and Semillon. Fermentation occurs in oak casks and is then aged for 18th in oak, some of which is new. This practice was abandoned by many in Graves, only to be (rightfully) regenerated to allow wines of substance and character to be produced once again. Chevalier's Blanc is a wine that is taut and restrained that opens up over a six to eight year period to reveal a wine of supreme delicacy.

Raspberry color with purple highlights. Lively and fragrant with delicate fruit (pomegranate, redcurrant) and floral (sage) aromas. A silky, savory, dry palate with an elegant note (quince preserves) on the finish.

Subtle nose with subtle hints of white flowers, honeysuckle and sage. Round and supple in the mouth, this wine reveals beautiful minerality, freshness and a slight bitterness on the finish. Famille Perrin owns the famous estate of Chateau de Beaucastel, situated in the Southern Rhone. The region is renowned for Chateauneuf du Pape and Cotes du Rhone wines. Famille Perrin produces three brands, Chateau de Beaucastel, La Vieille Ferme and Famille Perrin.