Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Gosling's Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.

Made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

A light and smooth Scotch, Grant's has a pleasant nose of honey and oatmeal and a soft well rounded palate. Perfect for those who loves to mix their spirits with cola.

Mount Gay Eclipse Rum is widely recognised as the oldest Rum in the world. Aged in charred, American oak barrels for a minimum of two years, producing a marvellous, semi-sweet Rum that has flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked, long lasting finish.

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

Red Leg rum is left to rest in oak barrels and infused with Jamaican ginger, spices and caramelised Pineapple. Smooth texture with vibrant Pineapple notes and a warming mouth feel.

A special edition Armagnac that far exceeds the required age for an XO. The brandies used for the Delord XO Premium are aged between 25 and 40 years and unlike the other bottlings from Delord, this comes packaged with a metallic label and black wooden box. Tasting Notes: Nose: Rich and strong. Delicious aromas of orange flower, dried apricots, candied citrus and soft spice, such as star anise and cinnamon. Palate: Full with a tantalising touch of pepper, followed by a refreshing bittersweet note. An Armagnac that combines strength and indulgence. Pair with meltingly soft, dark chocolate fondant.

Aged for 12-15 years, Domaine du Tariquet XO is a supple and complex eaux-de-vie, combining finesse and strength. The perfectly mellow tennis is a testament to the subtle alliance between wood and fruit. The finish delivers wonderful aromas of toasted bread, ranch and candied fruit. The natural colour of comes exclusively from the ageing in oak barrels.