Golden color with brown glints and great brightness. Intense and rich nose of fresh fruits: peach, apricot, plum. Spicy note of vanilla and licorice with hints of ivy and linden. Supple attack followed by a powerful evolution in the mouth with a wooden and toasty finish

Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property. Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category. VINEYARD 105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes. STRENGTHS OF LAUBADE Grapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety. ‘Home-made’ and single distillation, grape variety by grape variety. The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process. Complete traceability of the eaux-de-vie. The blend differs from a year to another. A unique range selection of Vintages that are older than 50 years. Stored in « dames-jeannes » that guarantee a slow and highly controlled evolution. The oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).

– 260 acres of single vineyard in Bas Armagnac – Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic) – Sustainable agriculture: organic manure is produced by 600 ewes – Grapes exclusively coming from the property – ‘Home-made’ and single distillation, grape variety by grape variety – The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process – Maturing between 15 and 25 years, grape variety by grape variety, vintage by vintage – Made with more than 40 brandies – Mainly Ugni-Blanc Tasting Notes A rich and shining amber colour. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to 15 minutes. Time has done its work. To be savoured with friends and family as an after lunch or to conclude a dinner. To be discovered with a Pont Lévêque or a Livarot cheese, with chocolate cakes and with a flambé pie prepared with the same X.O.

A rich and shining amber colour. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to 15 minutes. Time has done its work. To be savoured with friends and family as an after lunch or to conclude a dinner. To be discovered with a Pont Lévêque or a Livarot cheese, with chocolate cakes and with a flambé pie prepared with the same X.O.

Château de Laubade Intemporel N°5 has a nice light mahogany colour. The bouquet contains prune, candied fruits, chocolate, roasted coffee, moka, walnut, cinamon and fig aromas. On the mouth, it is complex, powerful and elegant, with character and a very intense lenght.

This is a beautiful vintage Armagnac from one of France's most renowned family distilleries, in 700ml size. This particular vintage has been blended with the following Grape Varieties: Ugni Blanc, Folle Blanche, Colombard, Baco 22 A. It features a fruity taste of fresh apple and grape. Warm and supple, this Armagnac can be used in cocktails or in cooking.

Grape Varieties: Plant de Graisse 70% and blend of Baco & Ugni blanc 30% Tasting Notes: Montreur d’Ours is an entirely new Bas-Armagnac “Hors d’Âge” (XO) that blends 10 to 20-year-old barrels of the Plant de Graisse, Ugni blanc and Baco grape varieties. This cuvée pays tribute the Grassa-Artaud’s family’s ancestors, originally from Ercé, a small village nestled in the mountains of Ariège, at the foot of the Pyrenées, who maintained the bear tamer tradition. In 1912, they acquired Domaine Tariquet in Gascony that had been making Armagnac since 1683.

25 years of ageing offer us a rare and delicate stage of maturity that combines finesse and intensity. To be enjoyed after a meal with a cigar or bitter dark chocolate. Tasting Notes: Gold colour with touches of orange. The nose of the Pure Folle Blanche 25 years evokes creamy caramel and pastry aromas. We then discover a tremendous complexity and an incredible length in the mouth through a multitude of aromas of stone fruits, dried fruits and spices.