DOMAINE TARIQUET BAS ARMAGNAC FOLLE BLANCHE 15 YEARS
Fifteen years of aging introduce the second maturity of the Tariquet white follies. Served at room temperature or slightly warmed between the hands exalts its aromatic richness. A resplendent colour with hints of mahogany. An intense, complex nose of the orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack the identity of flavour on the palate is matched by a growing spiciness which is strong without ever being overwhelming. The complex ranch ties the various elements together into a coherent whole, with a long, smooth finish replete with dried fruit flavours (pineapple, apple, grape)
Malibu Pineapple Can
Darroze Bas Armagnac 'Les Grands Assemblages' (Blend) 8 years
Darroze Grand Bas Armagnac 'Les Grands Assemblages' (Blend) 20 years
Darroze Grand Bas Armagnac 'Les Grands Assemblages' (Blend) 20 years CARAFE
Darroze Grand Bas Armagnac 'Les Grands Assemblages' (Blend) 12 years
Black Tot Rum with
Bacardi Spiced Rum
Made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.
Rusty Barrel Spiced Rum
Rusty Barrel Spiced expression is a seductive blend of premium 5-year-old Caribbean rums and rich spices including coffee, vanilla, cocoa, orange peel and cinnamon. It has a subtle and curious sweetness of cocoa accompanying the lingering flavours of coffee and vanilla on the finish. Tiki culture fans will love the Polynesian styled bottle. 40% Alc./Vol.
Chateau Du Tariquet Tariquet Bas-Armagnac BA 12 Years Folle Blanche 48.5
Serving suggestions: Twelve years of ageing produce a Folle Blanche which is beginning to display a fine maturity. Serve at room temperature with a fruity dessert or light meringue, or enjoy it on its own: an unashamedly elegant experience. Profile:An explosion of fresh fruit. Tasting notes: A consistent gold colour and a nose imbued with the natural freshness of fruits (orange, lemon, wild apple) and flowers.