Rich aromatics layered with peppers and spice showing a generous palate rich with black fruit, lingering whilst allowing the restrained finish to leave you wanting for nothing but another.Enjoy with Friends......

A livelly sparkling wine with aromas of toast and honey lifted by a hint of stone fruit, melon, and lemon rind. A zesty acid palate with a sherbet tingle and a tropical fruit salad flavours with toasty overtones.

Floral and tropical fruit aromas with a touch of honeycomb. The palate is light and spritzy with a flavoursome and crisp finish. Pairs beautifully with a charcuterie grazing platter, prosciutto wrapped cantaloupe or lightly fragrant salads.

A lovely balance of strawberries and cream on the nose, followed by wild berries and bright red fruits. A fresh and lively bubbly Rose' with intense flavour and structure. Excellent natural acidity with a long dry finish on the palate.

Softley textured with good fruit weight and persistent flavour, finsishing medium dry and clean with crisp acidity. There is always a buzz at at vintage when CRUSH gets underway. In collaboration with Fremantle artist Jacinda Bayne, our fresh and lively CRUSH wines capture the amazing vibe and reflect the vivid colours of the Western Australia outback.

An off dry prosecco style sparkling with notes of fresh fruit and a citrus finish. A drink for any occasion.

Light straw with a lively effervescence. Aromas of pear, apple cider and white flowers balanced with flavours of white peach, honey and nectarine on the palate. A fresh and bright style of sparkling wine that expresses fresh fruit characters of pear and cider apple. The palate has a hint of sweetness that is balanced by a bright natural acidity. Pairs with seafood, savory cheeses, cured meats, sushi, Thai salad, and your weekend picnics!

Koa Chardonnay Pinot Noir and Prosecco has fine, elegant bubbles and can be enjoyed at any occasion. This delightful wine leaves the palate with white peach and crisp apple acidity, which are balanced by sweet strawberry tones from the Pinot Noir. A great accompaniment to a selection of foods.