This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.

This Merlot, sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.

Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.

This is Shiraz, refreshed. Sorbet Wild Berry Shiraz is a refreshing take on a classic red, with intense flavours of lifted fresh berries that perfectly complement the Shiraz fruit profile. Aromas of berry fruits with peppery Ribena varietal characters make for a red that's as fresh as it is fun. Serve it chilled or at room temperature - whatever refreshment suits the moment.

This Cabernet Merlot, sourced from premium Australian wine regions, has fresh dark berry fruit flavours balanced by soft tannins.

This Dolce displays aromas of fresh florals and strawberries which leads to a rich upfront palate of red berry fruits, balanced by silky smooth tannins.

Tone it down, or don’t. Sitting at 16 ABV, this is Shiraz turned up a notch. It packs the signature 19 Crimes dark fruit, spice, and oak flavours that everyone loves, while being unapologetically louder. Why play it safe when you can run with the rebels and enjoy 19 Crimes to the Max.

If you're after a soft, easy to drink red wine, you've come to the right place. Hardys Stamp Shiraz is fruity and supple, with just a touch of spice. It comes in a 1 litre bottle, so there's plenty of love to share around.

This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.