2016 Bakenal RedWinemaking:The grapes for this wine were picked at night to keep the temperature cool and enhance fruit quality and freshness. Tasting Notes:Paying homage to the Caribbean carnival, this wine is highlighted with aromas of plums, berries and musk. The fruit flavours are balanced with a natural intensity and very smooth finish. Background.Bakenal by Evoi captures the spirit of the bacchanal - a wild, uninhibited celebration. This revelry ranges from mythological feasts attended by Nymphs and Satyrs, to the modern day Caribbean Carnival, which combines the energy of beautiful people with the vibrant colours, sights and sounds of the West Indies.

The wine is a medium body, easy drinking, food friendly style. Structure, flavour and elegance are in balance to deliver a wine for all to enjoy. The balance of silky tannins, ripe fruit flavours and distinct varietal character of the grape create the perfect shiraz flavour combination for easy drinking.

The balance of silky tannins, ripe fruit flavours and distinct varietal character of the grape. The wine is a medium body, easy drinking, food friendly style. Structure, flavour and elegance in balance to deliver a wine to enjoy now.

This is a rich and complex wine with layers of flavour and soft, fine, well-structured tannins. The wine shows a brick red colour with a rich and complex nose prominent in blackcurrant, tobacco and typical leafy characters with hints of game. There are hints of cassis flavours, cigar box and cedar all combined with lingering gamey note.

This Pinot Noir, sourced from premium Australian wine regions, is a light bodied, elegant wine highlighting the ripe plum fruit on the finish.

This blend, sourced from premium Australian wine regions, has spicy dark berry fruit flavours which are enhanced by a smooth and well rounded palate.

Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz.