Pazo Barrantes has a well-balanced palate; the acidity is crisp without being sharp. Fruits are soft and ripe with a dominant apricot character. The wine has excellent mouthfeel as well as noteworthy purity.

Margan Albarino is naturally high in acid and has ripe fruit flavours at lower levels of ripeness.This combination produces a fruit driven wine with great acid finish that needs no oak or residual sugar. The variety has a natural saltiness to it that makes it a fantastic food match.

The artistic expression of alternative artists distance themself from the contemporary, worrying not about official trends, but focusing on creative freedom. Infamously dodging the law, paving the way for underground excellence and painting bold dreamscapes of colour. Our winemakers have crafted these wines using alternative varieties and methods, creating fresh and approachable blends unique in their style. This light bodied Albarino exhibits an abundance of pear and lychee aromas, followed by an intensely vibrant palate of fresh fruit, a creamy mid-plate and a lovely long, crisp finish. Best enjoyed when paired with seafood or grilled octopus.

100% delicious Albarino produced on the Atlantic coast in Galicia in the north west of Spain, between two estuaries. Of course, the food match here is seafood, pulpo (octopus) in particular. It's so delightful with intense and elegant aromas, alongside hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. On the palate, the wine is rounded and full- bodied, with a light petillance that adds to its vivacious sense of freshness, and there's an impressive persistence on the finish. For those not familiar with Albarino, this wine will surprise and delight. And for the lucky ones who have visited Galicia, the memories will come flooding back.

Beautifully perfumed with lime, pear, white flowers and notes of fresh herbs. Its subtle acidity along with a hint of saltiness, makes the wine fresh, precise and tasty.

Andrew Margan planted the first Albariño in the Hunter in 2014 and such has been its success, he’s planting more. The Spanish varietal’s ability to retain high levels of natural acid while ripening shines through. Peach, grapefruit and white flowers on the nose; clean minerally palate. Will age for 10 years. Freshly caught snapper, lime and salty chips come to mind.

Our great friend in Rioja, Javier Murúa, wanted to explore the great Albariño grape, so invested in a historic estate in its heartland Rías Baixas. Now you can taste the fruits of the project – a delicious, peachy white with roundness and freshness. 15 years ago the Murúa family decided to extend their portfolio to the cool hills of Galicia, northwest Spain. They purchased Bodegas Pazo Cilleiro in Rías Baixas, prized for its great Albariño wines. This historic estate was founded in the 11th century by monks from Bordeaux’s Abbey de Cluny. It lies in the hills of Val do Salnes, the birthplace of Albariño. Moderate temperatures, clear, sunny summer days, a strong influence from Atlantic breezes and granite, clay-rich and quartz soils are ideal for Albariño. The result is this delicious wine, with bright peach fruit and freshness. Ideal with seafood.