Pale golden yellow in colour, the wine has aromas of fresh apricot, white flowers and a touch of honey. It offers generous flavours of white peaches, apricots and a hint of grapefuit enlivened by crisp and refreshing acidity.

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

Krondorf is a Barossa wine name that is steeped in history and tradition. Beginning with the establishment of the Glenview winery back in 1850s, the Krondorf name was re-born by Grant Burge back in 1978 and today is one of the most successful wineries on the wine show circuit winning countless trophies and gold medals in the past 10 years. This Chardonnay is a bright straw colour with hints of golden yellow, while on the nose aromas of melon and citrus typical of the varietal are present. The long and persistent palate is wonderfully textured and a great match for some smoked trout.

This Italian white wine from the northern region of Veneto is light and fresh with just a hint of floral lemony creaminess making it a perfect accompaniment to any antipasto seafood or lighter style pasta dish.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Appearance: Clear and brilliant with a pale yellow color and hints of green. Nose: Aromatic and fresh, featuring notes of citrus (lime), green apple, white flowers, and hints of wet stone or sea spray. Palate: Fresh and precise with high acidity and a saline, mineral finish. Food Pairings: Ideal with seafood, including oysters, clams, mussels, sushi, sashimi, and grilled fish.

This wine may be hard to pronounce , but the flavour rolls across the tongue. This Albarino (Al-ba-rin-yo) reveals fresh lime and nectarine aromas on the nose. A lively bouquet of citrus and pear on the palate.