A slightly different take on Marlborough Sauvignon Blanc with a lower than normal alcohol content which produces a very light and refreshing style that will allow it to be enjoyed by all for that little bit longer.

Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

The 2024 vintage of Yealands Estate Albarino hails from the renowned Marlborough region of New Zealand, showcasing the unique terroir and skillful winemaking of Yealands Estate. This wine is a beautiful pale yellow in colour, with a luminous clarity that hints at its crisp and vibrant nature. On the nose, delicate aromas of white peach, citrus blossom, and freshly cut herbs dance elegantly, inviting you to take a sip. The palate is equally alluring, with a perfect balance of zesty acidity and a creamy texture that coats the mouth with flavours of ripe melon, juicy apricot, and a hint of sea salt. The finish is refreshing and lingering, leaving behind a delightful memory of this exceptional Albarino. Enjoy now or cellar for future indulgence.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.

From the West coast of Spain comes this fleshy, dry Albariño that displays ripe apricot and pear, and a lemon-lime vibrancy tied together with floral notes. Enjoy with anything from Seafood to a grilled cheese sandwich.

This Paul Mas Chardonnay has plenty going for it! Nectarine, melon and minerally aromas are followed by a long, textured palate with stonefruit flavours and fresh acidity. Great value.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/pazo-das-bruxas-albarino-2022.pdf