Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, native Green Ants are a unique bush tucker hand harvested in the Northern Territory by the Motlop family of the Larrakia people. The Green Ants display vibrant coriander and kaffir lime leaf flavours, with a citrus and lime burst on the palate further enhanced by Finger Lime. Native Juniper (Boobialla) is evident in the floral, perfumed aromatics, while spicy notes of Pepper Berry balance the citrus flavours. Strawberry Gum, Lemon Myrtle and Anise Myrtle provide green, leafy herbaceous characters which replicate traditional English Juniper resin characters.

Billy Goats, our Queensland Gin is a small batch, handcrafted using a unique selection of Old and New World Botanicals. We have combined Australian Wheat spirit with gently soaked Juniper, the freshness of Ruby Red Grapefruit, Lemon Myrtle and Native Australian Finger Limes for a vibrant citrus burst. We were looking for a very approachable Gin that had enough citrus for a refreshing burst, but also with enough subtle botanicals to give complexity and depth. Enjoy straight up, with tonic, with soda, or in a cocktail.

Crafted with the same quality and skill as the premium liquid, the classic is reduced in ABV and contains the classic London Dry base of Juniper and Coriander with Angelica Root, Cardamom and Lemon Myrtle. This simple but classic Gin sets a standard for small batch distilling at an entry level price.

Distilled to a unique recipe, Colombo 7 Gin consists of seven spices and botanicals, each with a unique role. Together they create a complex aroma and distinctive taste. Primary ingredients: Juniper berries, Coriander seed, Angelica and Liquorice root. Secondary ingredients: Sri Lankan Cinnamon bark, Curry leaves and Ginger root. Colombo 7 Gin is a distinctly Sri Lankan take on a London Dry Gin. The juniper is distinctive in taste and aroma; surrounded by a beautiful medley of subtle spice notes that, together create an unexpected harmony. Colombo Gin is handcrafted in small batches from copper pot stills to create a distinctively exceptional distilled London Dry Gin. Silver Medal winner at the International Spirits Challenge 2016.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

Monkey 47 is a complex Gin that has great balance between 47 unusual regional botanicals. It is blended with natural spring water to maintain the purity in taste. Enjoy recreating your favourite Gin cocktails with this beautiful Gin.

Four Pillars Spiced Negroni gin cuts through the Campari and vermouth in your Negroni. It uses the base Four Pillars botanicals along with extra Tasmanian pepper berry leaf and cinnamon. There is also some West African spice called Grains of Paradise, with clove and Sichuan characters. Cameron uses organic blood oranges in the botanical basket, as well as ginger.

With the recent explosion in Australian Gin production, this is the perfect way to sample a wide range of locally made Gin. White Possum have compiled 12 handcrafted local Gins, presented in a sleek matte black sample bottles. The Flight of the Juniper Possum features Gins from NSW, VIC, TAS, SA, WA and the ACT. The set also comes with a tasting and inspiration guide with detailed information about each Gin, distillery and interesting facts about Gin in Australia.

Located in the heart London's old spirits industry, East London Liquor Company is an independent British distillery and the first to make spirits in East London for 100 years. Originally a glue factory in Bow Wharf, East London Liquor Company found its home in the disused industrial space and repurposed the venue to create a custom-built distillery which sits within a beautiful craft cocktail bar.

Mt Compass Gin is produced from Australian grown grain distilled in small batches using a carefully chosen blend of traditional and indigenous botanicals - Juniper, coriander, cardamom, cinnamon and Lemon myrtle. This selection provides us with a perfectly balanced yet complex Gin that is both elegant and aromatic , ideally suited to be enjoyed traditionally mixed with Tonic and a slice or wedge of lime or used in your favourite cocktail.