Bardinet French Brandy VSOP
Bardinet VSOP French Brandy is distilled with care and matured in oak casks to give it a delicate aroma and a smooth, mellow taste which is enjoyed by lovers of fine brandy around the world.
Gautier Cognac VS
Gautier's unique signature, round and complex, due to unique ageing over the river and our art of blending, since 1755.A golden colour. Elegant and generous cognac, with fruity and spicy aromas, light oaky notes and a hint of vanilla.
Gabriel Boudier Saffron Gin
Plantation Stiggins Fancy Pineapple Rum
Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.
Dom Benedictine Liqueur
Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.
Chartreuse Green
Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.
Soho Lychee Flavoured Spirit
The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.
St Helena Brandy
Invites with a smooth and rich palate and leaves with a lingering finish. St Helena 3 star is a ideal brandy for all your mixing needs.
De Valcourt Napoleon Brandy
Bright golden amber colour; plum and vanilla aromas with hints of spicy cloves; light to medium bodied with a warm finish.
Dolin Vermouth Dry
A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths. It's made with natural ingredients locally grown plants are macerated and only real sugar is used as well as a large percentage of high-quality wine.Selected Stores Only