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Herradura Ultra Anejo

Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest anejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.

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Don Julio Añejo Tequila

Don Julio 1942 Añejo was created for the first time back in 2002 to celebrate the 60th anniversary of Don Julio and is the ultimate experession of the Tequila art. Made in the Añejo style, this Tequila is made from the finest piñas, double distilled and aged for 24-30 months in small oak barrels. Rich, sweet aromas of caramel and toffee are layered with a fresh vanilla fragrance and hints of cherry-like red fruits.

Don Julio Añejo Tequila

A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

Sangre de Vida Premium Tequila Anejo

As wine is to France, Tequila is to Mexico – the life blood of the people. Sangre de Vida Premium Tequila Añejo is a high-quality tequila with a complex and sophisticated taste profile. Made from the freshest blue agave, this tequila has a rich and smooth flavour with notes of caramel and vanilla. The tequila also has hints of spice and wood, resulting in a balanced and well-rounded taste. With each sip you embark on a journey of many complex and surprising aromas including caramelised honey, mahogany, sweet potato, stewed flowers and oxidised pear. It is a full-bodied tequila that undergoes fermentation twice and a long ageing process that occurs in oak barrels, leaving a subtle sweetness on the palate. Its premium quality and exceptional taste make it a top choice for tequila lovers who appreciate the finer things in life. Each bottle of this tequila is hand-painted with colourful Mexican motifs to celebrate the countries rich history and culture.

Sangre de Vida Premium Tequila Blanco

As wine is to France, Tequila is to Mexico – the life blood of the people. For the purest at heart and those who want that true agave flavour, Sangre de Vida Blanco captivates with a bouquet of banana, citrus, green bell pepper and white flowers. Once you have had a taste of the light peppery, agave with a hint of minerals from the earth your taste buds will long for another sip. Sangre de Vida Blanco tequila begins with slow roasting the agave piña hearts in stone-walled brick ovens. This centuries-old art of slow-cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat).

Sangre de Vida Premium Tequila Reposado

As wine is to France, Tequila is to Mexico – the life blood of the people. The essence of pure Sangre de Vida Tequila and the source of its authentic spirit is the best blue agave, which is painstakingly roasted in stone ovens to create the delicious honey that has been a part of Mexican history for many centuries. Aged for a minimum of 6 months in oak barrels, this tequila has a delicate balance of rich agave aroma, oak and vanilla notes. This ageing process gives it a subtle touch that adds complexity to the natural agave flavour, elevating it to a flavour that is sure to delight the senses. Only the finest and ripest blue agaves are harvested during production and the fermentation process occurs twice to create this high-quality product. Its meticulous production and exceptional taste sets it apart from other tequilas on the market, making it a top choice for tequila connoisseurs.

Herradura Legend Anejo Tequila

Tequila Herradura is proud to present Legend, a unique Añejo tequila that showcases our sophistication in barrel making. Tequila Herradura Legend is made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste. Tequila Herradura Legend finishes with notes of caramel, vanilla and toasted agave that lingers on the palate.

Pādre Azul Super Premium Tequila Añejo

What could be better than a cozy evening with friends, where you just enjoy being together and philosophising about the world? Not much other than the same thing with a glass of premium tequila in hand. This premium tequila is truly unique. The particularly versatile and at the same time mild Añejo matures for at least 18 months in carefully selected bourbon oak barrels. It impresses with a balanced composition of fine aromas that are reminiscent of vanilla, chocolate, caramelised nuts and cinnamon. The perfect drink for a sociable evening with friends.

Flecha Azul Cristalano

Co-founded in 2020 by Aron Marquez & Abraham Ancer, this tequila is the outcome of a journey to create an additive-free, ultra-premium product. Translated to mean "Blue Arrow", made from fully mature blue agave in the lowlands of Jalisco, the Cristalino is produced by a Mexican owned distillery, operating since 1926. This triple-filtered Añejo Tequila has been aged for 18 months in ex-Bourbon barrels and carries all the warmth of a traditional Añejo but is still light and soft on the palate. It balances notes of vanilla and dark chocolate with a long, luxurious finish, while barrel aging has imparted flavours of coconut and subtle baking spice.

Tequila Fortaleza Anejo

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Anejo Tequila is aged for a minimum of 2 years. Soft-textured, rich and sweet, it really is the ultimate sipping tequila.

Don Julio Añejo Tequila + Baseball Cap

Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Don Julio 1942 Añejo Tequila is a true masterpiece and a tribute to the founder, Don Julio González. This extraordinary tequila is crafted with unparalleled attention to detail and showcases the pinnacle of tequila-making artistry. Named after the year of Don Julio González's birth, this Añejo tequila is a testament to his vision and dedication to creating exceptional spirits. It is aged for a minimum of two and a half years in American white oak barrels, allowing the flavours to develop and mature to perfection. Upon pouring, Don Julio 1942 Añejo Tequila reveals a deep amber colour, hinting at the richness and complexity that lies within. The aroma is an enticing bouquet of caramel, vanilla, roasted agave and hints of chocolate, showcasing the harmonious marriage of flavours imparted by the oak barrels. On the palate, this tequila delivers a luxurious and velvety texture, enveloping the taste buds in a symphony of flavours. Notes of butterscotch, toasted oak and spices dance gracefully, complemented by the sweetness of agave nectar. The finish is long and satisfying, leaving a lingering warmth and a touch of sweetness on the tongue. Don Julio 1942 Añejo Tequila is best enjoyed neat or on the rocks to fully appreciate its intricate flavours and smoothness. It is a tequila that invites sipping and savouring, allowing the rich nuances to unfold with each sip.