El Tesoro is the last handmade tequila. It uses traditional distillation methods that take more time, but bring out the true agave flavor. El Tesoro slowly age their Añejo tequila in American oak ex-bourbon barrels for two to three years. Imparting a stronger influence of oak but still allowing the spirit to maintain the complexion of agave.Aromas of floral jasmine and oak with agave back notes. A sweet and balanced palate with pepper, oak, floral tones. Hints of maple sweetness and red fruit acidity, vanilla and caramel.

100% Espadin. Produced from 6-7 year old agave, single distilled with no artificial additives or flavorings. At 40% this mezcal has fresh acidity, round fruitiness and a nice balance of roasted agave and smokiness. The finish is clean and light on the palate with hints of jalapeno spice. Enjoy neat or mixed in cocktails.

Sustainably-grown from certified organic agave and harvested using meticulous techniques, Solento Blanco is citrus-forward with smooth notes of vanilla. Best served over ice with a slice of lemon.

It takes time to achieve the smooth buttery flavor profile of Solento Añejo. Left to rest in American Oak Whisky Barrels for 18 months, the result reveals notes of maple with an oaky finish.

With eighteen months of ageing, Excellia Añejo delivers dessert wine aromas (ripe and sweet grapes, dried apricots and pears) with evolving notes of rancio, baked spices and herbs, leather and sandalwood. The long finish is gradual and reveals balanced lingering tones of cocoa and orchard

Despite its long ageing, this minimum 30-month blend is not overtly sweet or oaky; it has a drier style, which is full of spice and character from its highland terroir. Cooked agave is present with a fine mixture of dried fruits, almonds and roasted coffee. There is a subtle and masked fudginess reminiscent of dark cocoa that emerges from the depth in its long and slightly dry finish.

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. La Gritona Reposado has been gaining notoriety around Southern California as a bartenders secret and their preferred after-shift drink. Some call it a session tequila. Very vegetal, without the sweetness, oakiness, or vanilla that is often associated with a highland Reposado. You will not find a rounder finish in the tequila world.

La Dama's agricultural and production processes are based on the revolutionary ideas of their Mexican ancestors. La Dama is the biggest organic blue agave grower in the world. They present a paradigm shift in the present and future of tequila. Aroma: Cooked agave notes, citric herbs, wild guava fruit, lingering spice notes. Taste: Fruity, herbal, caramelized agave, hints of chocolate with soft, creamy, smooth texture. Bottle: Handmade, artisanal, Recycled Hand Blown Glass.

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Reposado Tequila is rested for 8 months. It has an amazingly soft texture with a vegetal sweetness balanced against soft and sweet vanilla notes from the ex-bourbon barrels in which it is rested.

Lunazul Blanco Tequila is hand harvested and hand-crafted using only the finest 100% Blue Weber agave in the world. For over 250 years, the Beckmann family has brought a fierce determination to crafting some of Mexico's smoothest tequila. Rested for 12-18 months in Heaven's Hill Bourbon Barrels gives this tequila a bold, long lasting warm finish.