"Mistelle" is a delicious aperitif made on the Mornington Peninsula. This boutique local aperitif utilises a very rare Mornington Peninsula Muscat Blanc à Petits Grains grape varietal, with notes of candied honey nectar and combining floral notes of elderflower and orange blossom, combined with a long dry finish of nutmeg and lemon rind will leave your palate refreshed, and wanting more! A French aperitif, traditionally also known as” Pineau de Charentes” in France, can be enjoyed neat and drinks like the most luscious sticky wine you’ve ever tasted. Available exclusively via Mind Spirits & Co. Tasting notes: A fresh and delicious yet complex sweet wine with supple flavours of honey nectar and ripe summer stone fruits such as peach and nectarine.

GET 27 is the most famous mint liqueur made in France. The company was founded in France by Jean and Pierre Get in 1796. This liqueur is distilled in Beaucaire since 1995. While its name refers to its original alcohol percentage, it currently has an alcohol content of 18%.

Centoerbe di Bordiga is a natural liqueur born from the refinement of an ancient recipe over the years. In it, infusions and distillates of aromatic herbs with digestive power, flowers and roots from the Alpine territory of the Occitan Valleys surrounding the distillery are arranged. The collection takes place by experts and willing mountain dwellers who choose and dry the raw materials that will be infused with care and with natural methods. This is carried out using the finest sugar and pure water from the Alps. The final liqueur is the synthesis of herbs, flowers and roots that decree the aroma and taste that has been handed down and perfected for years. It proves excellent at the end of a meal.

Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years. With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica root (earthy and bright) as well as a handfulof other botanicals are painted together to create an intricately modern, bitter-sweet spirit. The result is a tension between the earthy – roasted flavours of chicory and myrtle and the ethereal brightness of orange. Sip Sepia over ice, in a light beer as is the tradition method in France, or in cocktails.

Australian Spritz! Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry. Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summer arvo. 700mL -15%.

Australian Amaro! A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice. Characterised by forward sweetness followed by a deep, earthy bitterness and hints of citrus and peppermint gum, you'll deadset believe you've just stepped into the bush. Made using only fresh ingredients with no preservatives. Best serve neat, or with a twist of orange.

Handcrafted from botanicals native to the coastal rainforests of Australia, this fine Applewood Okar Amaro is a supreme example of rare native Riberries, fresh Davidson Plums and aromatic Strawberry Gum Leaf. Handcrafted in small batches amongst the pristine Adelaide Hills, showcasing a unique expression of the sunburnt country we belong to.

The team at Applewood Distillery are at it again with their latest creation, the Økar Orange Tropic Australian Sundowner. Crafted from Polish Hill River Gewurztraminer and fortified with unused spirit from our distillery, aromatised with oranges to create a vibrant, tropical cousin to Vermouth otherwise known as a Mistelle.

Ouzo 12 is the number one export ouzo in the world. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!

Negroni is the ultimate gin cocktail and a classic thats made a huge comeback. The perfect drink to bring along to dinner parties or lunches, fortunately this is now even easier. Rather than lugging three bottles around you can now take just the one, Campari Negroni. Made in Milan using equal parts London dry gin, sweet vermouth and of course Campari. Simply serve over ice for a ready-made drink with a delicious bitter edge. Garnish with orange peel for that special touch.