Born of Giniversity; a unique Margaret River gin experiment of clever unearthing, ingenious trials and artistic expression through gin. Handpicked botanicals carefully chosen to reflect a unique Native Australian recipe. Pronounced botanicals Juniper, Sandalwood, Boronia, Lemon Myrtle and Eucalypt. Fresh and fruity palate; experiment with your garnish, choose any fresh fragrant seasonal fruit like bittersweet grapefruit, sweet strawberries, fresh orange, juicy peach, the list goes on.

Brookies Byron Dry Gin is made on our family farmin the hinterland on Byron Bay (St Helena). It isdistilled with Native Australian Botanicals from theheart of our rainforest.Brookies contains 26 botanicals of which 18 are Native to our region of Northern Rivers (Byron Bay)

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

A unique fusion of Caribbean aged gold rums created in collaboration with our international master distiller & blenders. A friend to any cocktail that needs a kick, this rich, complex blend is the inspiration for our own Brix Barrel Aged Rum.

Complex in its simplicityFresh cut, hand harvested Kikuyu grass (Pennisetum clandestinum) stems between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - stem by stem...Wheat based spirit at 43% ABV.Double profile juniper (Juniperus communis) gin - 60% of the total botanical weight.Including highlights of: Coriander seed (Coriandrum sativum),Oris root (Iris pallida)Angelica root (Angelica archangelica)Orange sweet Soft mellowing period on grass to rest allowing more buttery textures to shine.With subtle nuance season to season - this is Spring in a bottle year round

Juniper forward with floral and citrus highlights , our original gin gives a nod to tradition, yet looks to the future by distilling modern botanicals alongside more traditional ingredients. Original Gin works wonderfully in a classic G&T, garnished with a wedge of pink grapefruit or in an Original martini. Batch distilled and hand crafted at Boatrocker's small Melbourne distillery.

Navy Strength follow up to Hard Cut by the Antagonist Spirits lads - the Directors Cut arrives... 57% remaining delectably smooth, Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) remains centre stage and the star or the show. Double profile juniper (Juniperus communis) - 60% of the total botanical weight.Including highlights of: coriander seed (Coriandrum sativum), oris root (Iris pallida) angelica root (Angelica archangelica), orange sweet, Soft mellowing period on grass for three days to rest allowing more buttery textures to shine.Spring in a bottle (on steroids)

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.

Inspired by juicy South West Australian summer fruits and warm days in Margaret River, this gin is light and thirst-quenching with a soft sweetness on the palate. Quandong is an essential element to the unique flavour profile, and brings a dryness to the palate. Pronounced botanicals include: Quandong, Fig, Apple, Berries, Citrus.

Inspired by the Great Barrier Reef & its tropical surrounds, the aromatics of strawberry gum, fragrant spice of riberries & salinity of karkalla, coral gin speaks true of a captivating australian seascape