Our Japanese Lager pays homage to the refined nature of the style. A proprietary blend of malts gives it a delicate appearance and flavour profile. Filtered, for a clean & crisp mouthfeel, making it exceptionally palatable and truly enjoyable.

Australia's first spiced agricole rum. Designed to reflect the salty coastal rainforests of the North Coast of NSW, Spiced Bam Bam starts as a 3-4 year old barrel aged sipping rum. It is then infused with whole native & traditional botanicals including wattleseed, native ginger, citrus (mandarin & orange), cinnamon quills, Tahitian vanilla beans and sea salt. The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.

The Zytho Brewing team have featured Citra, Amarillo & Mosaic hops by the bucketload to create their latest release, a fruity, juicy mouthfull of tropical sunshine. Citrusy, tropical aromatics and clean bitterness are the hallmarks of this emerging style.

To quench a big thirst, you need something even bigger to hit the spot. Heavy hitting hops with big citrus notes and a malty backbone. Big on hops, big on flavour – Big River XPA. It’s beer you’ll fall in love with.

A combination of malt driven sweetness of an Amber and the hop forward burst of the XPA. To compliment the grain bill we have notes of tropical fruit, stonefruit, pineapple and mango coming through to offer a well balanced contrast

A Hazy Pale Ale with big tropical and citrus notes, hopped with a generous amount of Citra, Mosaic and Citivia. Low bitterness and a dry finish.

Our Pale Ale celebrates flavour and passion. It’s a beer that can be enjoyed year-round and can be paired with a large variety of cuisine. Pale Ale is the Grandfather of the craft beer movement, and the backbone of our brand. Expect lots of citrus and a fresh hop bite.

Cold filtered Bitter, such as this Ice Beer, is extremely popular due to it's crisp clean taste. It is a mid-strength lager with great value-for-money.

A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora's and aromas. Medium Gold in Colour.

When the Sydney suburb of Newtown celebrated its sesquicentenary, the brewers of Young Henry were invited to brew a unique beer to showcase the unique style of Newtown. The resulting beer was an Aussie Pale Ale called Young Henrys Newtowner. Made from three varieties of local hops this beer is fun, fruity and even a little bitter - just like Newtown.