Trentham Estate Pinot Noir

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

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Handpicked and wild fermented in French oak, the aromatic red berries give subtle hints of cinnamon and spice. The palate is vibrant with dark berries and cherries, with hints of dried herbs and silky graceful tannins.

Erath Estate Pinot Noir

Great Oregon Pinot Noir is something we've been crying out for for quite some time. To be able to offer Erath Pinot Noir, a winery that sits in the heart of the iconic Willamette Valley, is truly exciting. With a climate almost identical to France's Burgundy, the 45th parallel delivers once again. Ripe fruit characters range from raspberry to cherry with more than a hint of savoury spice and earth. A wine of real finesse and beauty that will drink well into the mid 2010s.

Quinson Mercurey Pinot Noir

Quinson's Mercury Pinot Noir is sourced from the Côte Chalonaise region in the south of Burgundy. This wine has an intense aromatic nose which displays cherry liqueur notes infused with hints of pepper followed by a smooth and balanced palate with a slight alcoholic touch. The fine and polished tannins ensure a long lasting finish.

Stonier Pinot Noir

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Chartley Estate Black Crow Pinot Noir

Medium bodied in style, the Black Crow shows strong cool climate climate characters. A fresh nose of subtle cherry, plum and black fruits lead to rich and velvety palate with crisp acidity. A great example of a Tassie Pinot Noir making a firm statement of world-class quality.

Pierre Blanches Pinot Noir

Morello cherry and small red fruits aroma.

McGuigan The Plan Pinot Noir

This Pinot Noir is a smooth and flavoursome wine with upfront sweet and ripe flavours of fresh strawberries, raspberries and white pepper. It has generous mouthfeel, good length and a soft tannin to finish. The soft velvety texture of Pinot Noir makes it a great partner for a range of dishes featuring pasta, roast turkey or duck.

De Bortoli Windy Peak Pinot Noir

Undoubtedly one of the best value Pinots on the market. Bright cherry aromas on the nose, De Bortolis Windy Peak Pinot Noir is light to medium bodied with a hint of violet and juicy cherries on the palate. High acidity well balanced with subtle dusty oak, which leaves an impressive lingering finish. And outstanding summer drink at a modest price!

Yering Station Little Yering Pinot Noir

From Victoria's first vineyard comes Little Yering, a bright, youthful and delicious Pinot Noir from Victoria's home for the variety, the Yarra Valley. Sourced from vineyards in the upper Yarra and the valley floor itself to provide a perfect balance between lifted aromas and notes of savouriness along with lush, rich and mouth-filling juice from the flats.

Silkwood Estate The Bowers Pemberton Pinot Noir