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Russell & Suitor Franca's Vineyard Sangiovese

COLOUR Deep purple NOSE Dried herbs, black fruits, and a typical sangiovese dusty earthiness. PALATE Big, full bodied, black fruits, superbly balanced palate with moderate astringency. WINEMAKING Standard red wine making practices. FOOD PAIRING Sangiovese and tomato are a classic combination. Pair with tomato-based dishes such as red sauce pasta, spaghetti and meatballs, or preparations with marinara sauce, like ravioli alla marinara, are all brilliant pairings.

Cappa Stone Wines Pinot Grigio (Ramato)

With the grittiness of nashi pear, the tartness of morello cherries and the delicate flavour of white nectarines, this is a tantalising Pinot Grigio. This Pinot Grigio looks absolutely stunning in your glass. It has been made in the traditional ramato style, meaning that it has kept the natural, orange/pink colouring of the grape skins.

Secret I D Pinot Noir

Secret I.D Pinot Noir - Dark Cherry, Blackcurrant and Plum aromas, with soft palate, dark berry notes. Velvety, soft finish.

Trentham Estate Merlot

The warm even climate of the Murphy family's Trentham vineyard is ideally suited to producing rich softly textured Merlot with toasty oak and berry flavours - great with lamb!

Zilzie Prosecco

Lively citrus on the palate with a green apple back bone. A lively fresh pomello with a creamy mousse and zesty crisp finish. Match up with canapés or mezze platter.

Louis De Camponac Pinot Noir

Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.

The People's Pinot Noir

This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.

Tyrrell's Old Winery Pinot Noir

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

6ft6 Pinot Noir

This is a great value for money Pinot! 6ft6 has lovely aromas of cherries raspberries and a hint of white pepper on the nose. The palate is brimming with bright lively fruit and the balance is impeccable.

Lerida Estate Pinot Rose

Classic Lerida Estate Pinot Noir red fruit, but with an intriguing floral overlay. Imagine a mixed punnet of red cherries and wild raspberries in a basket of roses and violets - all picked just after dawn. The same spectrum of flavours appears on the palate, wound tightly into a ball of natural fruit acids. The finish is clean, fresh and very dry.