Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.

Serving suggestions: Twelve years of ageing produce a Folle Blanche which is beginning to display a fine maturity. Serve at room temperature with a fruity dessert or light meringue, or enjoy it on its own: an unashamedly elegant experience. Profile:An explosion of fresh fruit. Tasting notes: A consistent gold colour and a nose imbued with the natural freshness of fruits (orange, lemon, wild apple) and flowers.

The El Dorado 15 Year Old is one of the most decorated rums in the distillerys history, including winning the International Wine and Spirit Awards Best Rum in the World an unprecedented 4 times consecutively. This award is just one amongst an exhaustive list of respected, international honours that place this rum as, surely, one of the finest ever made. It has a full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla.

Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry).A full flavoured whisky with engaging fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich copper.Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.Taste Presenting a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.Finish A pleasant smooth, lingering finish.The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Drawing from twelve small American Oak casks; a light engaging whisky with fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich dark gold.Nose Bright fragrant aromas with hints of vanilla, honey and pears.Taste A soft mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit.Finish A pleasant, smooth and lingering finish. The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Aged 4yrs in Sherry Barrels sourced from Frances wine region, our 100% Tasmanian Single Malt Sherry Cask is a delicate and subtle whisky, with a slight aroma of sweetened candied nectar and a dried fruit spice on the nose, with an undertone of butter. This is followed by an extremely smooth palate with sweeten white wines, raisins, pink candy and citrus warmth with just a touch of oak. This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. Our Story ;At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

The Teeling Whiskey Wonders of Wood (WOW) Single Pot Still is a new limited edition series of unique bottlings of Dublin distilled Single Pot Still given maturation in unique wood barrels. The first edition of our WOW bottlings, which was honoured as the Worlds Best, consists of Single Pot Still crafted from a recipe of 50% malted barley and 50% un-malted barley, which has been triple distilled in the Teeling Whiskey Distillery in Dublin and then fully matured in virgin Chinkapin American White Oak barrels. The First Edition of this new WOW series is limited to 9,000 bottles globally.

This expression has been maturing in our 32 Litre Spanish Oloroso Casks...Sweet sherry bombs! Joadja Single Malt Whisky, Release 17 (Ex Oloroso) recently won a Silver Medal at the Tasting Australia Spirit Awards 2022. Our Olorosso Casks Batch 4 & 5 won Bronze at the 2019 Australian Distillers Awards. Being one of only a handful of Single Malt Whisky distilleries in the world who grow their own barley and have access to pristine spring water on site sets us apart when considering where our unique flavours are developed. Add this to our hand-picked ex-Sherry barrels (from our birth place in Spain) for maturing our spirit and we have the ingredients for a unique Australian Single Malt Whisky. Joadja Distillery is arguably one of the most authentic Australian whiskies around.

“This Single Malt Whisky “CNOC NEAMH” is our Reserve Edition Premium American Oak is Where the Ancestors Rise from the Heavens. Matured in American Oak casks previously used to age fine bourbon whisky. A light engaging whisky with fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character. It has been aged in 3 x 225 litre, charred casks from Heavens Hill Distillery in Kentucky. Decanted in February 2022 at 50% Alc it is a numbered release. With an initial limited release of 500 bottles. Colour: deep golden charred casks from Heavens Hill Distillery in Kentucky, Aged for 4 years & 3 months. It contains natural colouring and flavouring from the casks with a rich fulfilling flavoursome palate finish. Nose: When you raise your nose into a glass of our Single Malt Whisky, that highlights the famous bold spirit style against the signature bright fragrant aromas with hints of vanilla, honey, and pears. Perfectly compliment the cleanliness of the double distilled spirit. Allowing the spirit to sit and breathe before you indulge into your first sip. Palate: In order to maximise your palate, hold the first sip in your mouth, then you will really appreciate on the next sip, look out for the soft mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit, Clean long lingering finish. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed. Pairing: with a variety of dishes smoked salmon, pastry, chocolate truffles, hard cheeses, smoked brisket, smoked ribs and cookies

“This Single Malt Whisky Shiraz Cask is from January 2017. it has been aged in 2 x 225 litre, uncharred shiraz casks. Consists of Cask Number 77, 78 & 79. Decanted in April 2021 at 50% Alc it is a numbered release. With an initial limited release of 800 bottles. Colour: Our Shiraz is deep crimson red to rich brown and caramel, aged in uncharred Shiraz Casks from a locally sourced Riverina Winery for just over 4 years, it contains natural colouring and flavouring from the casks with a rich fulfilling palate finish. Nose: When you raise your nose into a glass of our Single Malt Whisky Shiraz Cask, that highlights the famous bold spirit style against the signature red fruit aromas, savoury back drop of sweet fruit, made up from plum jam, red grapes, orange marmalade and more berries, shrouded by earthy tones and a small amount of spice, perfectly compliment the cleanliness of the double distilled spirit. Allowing the spirit to sit and breathe, before you indulge into your first sip. Palate: In order to maximise your palate, hold the first sip in your mouth, then you will really appreciate on the next sip, look out for sweet, bitter, acidic, and spicy shiraz tones. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed. “Best shared with the one’s we love, where memories are made.”