Audrey Wilkinson Moscato
This Moscato is a favourite among Moscato fans and one of Audrey Wilkinson's fastest moving wines. A delicate and lively wine on the palate with ripe red berries, balanced with a crisp acidity and a hint of spritz. Celebrating its 150th vintage in 2016, Audrey Wilkinson is recognised as one of the first vineyards in the Hunter Valley and has a rich history in the region. They continue today to produce wines of regional character with fine craftsmanship.
Stone's Special Reserve Green Ginger Wine
Produced in England since 1740, Stones Green Ginger Wine has been made in Australia to the same ancient formula since the early 1960s. The character of the ginger is drawn out by infusing it for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties of wines under the Stones family label. Deep golden brown in colour with intense pungent ginger and spice aromas. Fiery ginger flavours are balanced by a rich, unctuous sweetness.
Sweet Lips Hibiscus Pomegranate & Lime
Refreshing on the palate, low in alcohol with a light carbonation Sweet Lips Hibiscus Pomegranate and Lime is white wine infused with all natural flavours. The vibrant colour and perfumed aroma is derived purely from the hibiscus and pomegranate. These inviting flavours are balanced and combined with a subtle twist of lime adding a touch of acidity. Enjoy well chilled - on really hot days try over ice and a touch of fresh lime.
Wolf Blass Zero Sauvignon Blanc
Wolf Blass Zero embraces our passion to explore and break boundaries. Since 1966, Wolf Blass has been committed to making quality wines. Our winemakers’ knowledge and dedication has delivered this pioneering zero range, so you can always enjoy a glass of wine. Pale straw hues. Cut grass, asparagus, tropical notes and citrus. Good crisp acid with citrus flavours, tropical fruits with a touch of sweetness to fill out and balance. ENJOY WITHOUT MODERATION
Bokbunja-Um Fruit Wine
Combined with the fermented extract of fresh raspberries, this wine exhibits the authentic taste of the fruit. Think heightened scent of the berry while the palate offers a subtle but intense taste of raspberryone for people who cant get enough of this delicious red jewel.
Banrock Station Moscato
Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.
Banrock Station Pink Moscato
The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.
Jim Barry Jim's Garden Riesling
Take home a taste of the Clare Valley with this Jim Barry Jim's Garden Riesling. You'll love the subtle flavours of green apple and pear in this South Australian dry white. Serve alongside chicken and fish dishes.
Cat Amongst The Pigeons Jazz Cat Rosé
The Jazz Cat from the Cat Amongst the Pigeons label is a delicious red blend that'll glide easily over the palate. This Grenache Rose blend comes from the Barossa Valley region in South Australia, home of some of the finest wine-making in the world.
Crittenden & Co Moscato
Crittenden and Co have a firm commitment to provide the very best parcels of fruit while still delivering on their value-for-money ethos. Their vibrant, crisp and joyful Moscato is a great example of such with all its flavours of sweet musk, sherbet and fairground fairy floss. Not only a great wine to simply enjoy with friends on its own, it's also a great match for seriously spicy cuisine.