Won Mae Plum Honey Wine100% plum wine made with yellow plumIt is the only Korean plum wine made with 100% plum wine without adding any other fruit wine.Yellow plums harvested in a mature state are soaked with patented manufacturing technology to add the original flavor of plums.Jeju-do honey is added instead of sugar in a traditional manufacturing method to create perfect harmony.It was recognized for its quality by winning awards at the world's three major liquor competitions and Korean liquor competitions.

A Morris flagship wine with many awards to its name, Bin 158 Durif was pioneered by Mick Morris in the 1950s. Flaunting a deep brick red colour with purple overtones, the wine opens with aromas of blackberries and violets on the nose, with subtle cedar nuances from oak influence. Concentrated plum and berry fruit flavours, solid tannins, and hints of oak offer great structure and length to the palate of this full-bodied wine. Considered as a true icon of Australian wine, this Durif tastes amazing when paired with game or red meats, and casseroles.

Aromatic layers of red fruits and mint leaf can be sensed from this Five Stones Cabernet Merlot, produced in the Margaret River region. It has a strong structure and length with a soft and spicy, vibrant fruit flavour.

In the glass: Bright pale lemon. Om the nose: Musk and fresh white grape fruit lift. On the palate: Sweetly fruity and muscaty, soft and juicy with lots of confectionary characters. A good all-rounder that's lovely served well chilled.

Bursting with fabulous fruit - luscious and ripe. This is perfect in the open air in the afternoon with a picnic, good tunes and your favourite people.

Decadent pink fizz, bursting with berries, fairy floss and perfumed citrus blossom. This has party written all over it. Just add friends, and any floor's a dance floor.

Produced using traditional methods of winemaking and aged in American oak, this Shiraz boasts of an intense fruit palate.

5th Generation Merlot is a ruby red coloured wine. Its nose gives off lifted aromas of dark cherries, red berries and lavender supported by spice and vanilla nuances. The ripe and full bodied palate is filled with blackberry and plum flavours integrated with plush tannins, leading to a delicate and lengthy finale. The cellaring potential of this wine is about 5 years. It matches well with pasta and red meat dishes.

A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise well with a wide range of dishes. Consider white meats, seafood and fish, the wine will also work well with mildly spiced dishes.