Massolino Moscato d'Asti
Linnaea Moscato d'Asti
The Han Won Mae Plum Honey Wine
Won Mae Plum Honey Wine100% plum wine made with yellow plumIt is the only Korean plum wine made with 100% plum wine without adding any other fruit wine.Yellow plums harvested in a mature state are soaked with patented manufacturing technology to add the original flavor of plums.Jeju-do honey is added instead of sugar in a traditional manufacturing method to create perfect harmony.It was recognized for its quality by winning awards at the world's three major liquor competitions and Korean liquor competitions.
Brand & Sons Bakers Run Coonawarra Cabernet Sauvignon
Classic Coonawarra Cabernet, with generous blackberry fruits and an inviting mid palate weight. Lifted aroma of blackberry and forest fruits, cedar oak and hits of mint. An intense and flavour filled palate of rich blackberry and mulberry fruits complemented with sturdy but well-balanced tannins. 4.5 Stars | Winestate Limestone Coast Tasting December 2020 93 Points | The Wine Front, Mike Bennie
Gossips Sweet Lips Pink Moscato
Gossips represent some of the best value wines in the Dan Murphy's range and this latest edition, the Pink Moscato delivers all the fresh, sweet flavours synonymous with the style. Without being too sweet on the palate while still providing a luscious and soft palate, the Gossips Pink Moscato is the perfect wine for that lazy Sunday afternoon.
Rihaku Shuzo Rihaku Junmai Blue purity
This is Sake of Sake, from the birth place of Sake Shimane Prefecture.
Alasia Moscato d'Asti DOCG
Tatenokawa Kodakara Kanjyuku Nanko Umeshu Ume Plum Daiginjo Japanese Sake
Kodakara Umeshu (Japanese Ume Plum Daiginjo Sake) is made by the Junmai Daiginjo master at Tatenokawa Shuzo. It is made from the finest Nanko Ume Plums and combined with Tatenokawa Junmai Daiginjo Sake and Shochu made from the lees (Sake Kasu) of the same sake and sugar. The result is rich, sweet flavour perfectly balancing the tarness of the plums. Kodakara Umeshu is best served chilled and straight up, on the rocks, or with soda. Wonderfully refreshing as a spiritzer. It is suitable as an aperitif, dessert wine or simply enjoyed at the end of a long day!
Brown Brothers Moscato
One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.
Banrock Station Moscato
Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.