Piper Heidsieck NV is a champagne with great fruit, a good mouthful and a harmonious balance. Fresh fruit dominates the nose, predominantly pear and russet apple with a few hints of citrus fruits such as star fruit. The finish evokes flavours of fresh grapes, and a touch of aniseed, followed by a structured and a full-bodied finish. A juicy, fleshy pear and golden grape texture in the mouth, and the finish narrows to citrus and grapefruit flavours.

12th and 13th generation wine growers, Jean-Jacques Cattier and his son, Alexandre, craft the prestige cuvées of Armand de Brignac. Their dream was to create a champagne of the most exceptional quality, that would represent the best of the best from the region, where their family have grown vines for more than 250 years. The Armand de Brignac Ace of Spades Rose Champagne is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavour intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas. Strawberry, currants and cherry on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon. Note - this item does not come with a gift box.

Light straw hues with lively white peach and nectarine fruit aromas, this Brut Cuvee has persistent bubbles to leave the palate with a creamy crisp finish.

Fresita ('Strawberries' in Spanish) is one of the worlds original sparkling wines that contains 100% natural strawberry pulp which helps this unique sweet sparkling obtain natural sweetness without additional sugar or flavours. Produced using premium Chilean sparkling wine expertly blended with Patagonian and Andes Strawberries to provide what is quite simply a taste sensation! You can enjoy Fresita as an aperitif or dessert wine on any special occasion or simply to enjoy with friends.

The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. Laurent Perrier La Cuvée comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

In 1822, Charles-Camille Heidsieck is born. This happy event took place 37 years after his grand-uncle founded the Champagne Heidsieck et Cie House. Little Charles grew up in the midst of grapes, loved by his mother, Emilie Henriot, and his sisters, in a family ruled by Reims traditions and Prussian rigour. Well-educated, he stands out for his integrity and elegance. At 29 years of age Charles took his destiny in hand and founded a House in his image. His audacity, adventures and the renown of his wines would make him a legend in his time. His distinctive aesthetic choices made the Maison unique and renowned amongst all others, or as was said: Typiquement Charles. In his area as well as today, to be Typiquement Charles means flouting convention, bowing to no influence, pushing the envelope and forgetting long-lasting steadfast relationships. Like the Brut Réserve, the Rosé Réserve is the result of meticulous attention and stands out for its unconventional character. The Rosé Réserve is also the result of juices from the first press only and, the wine benefits from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. 80% of the year’s wines are composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. The total of the cuvée is therefore 40% Pinot Noir, 35% Chardonnay and 25% Meunier. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Réserve. The red reserve wines, from the leading Pinot Noir terroirs, date from up to 5 years before the last harvest. 5 to 6% of wines vinified in red provide tannins and the fragrance of red fruits, a base upon which the Cellar Master will subtly develop a full-bodied, voluptuous rosé.

The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture. The striking gold bottle design and unquestionable quality of the Ace of Spades champagne makes it an exceptional bottle of champagne. A marvellously complex and full bodied champagne with a smooth and lengthy finish. A perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine. Aromas of apricot, peach, and red berry are followed by crystalized citrus, hints of brioche, and orange blossom. The palate is rich with cherries, exotic fruits and a touch of honey, lemon, and vanilla. The mouth feel is creamy and soft, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.

The Dom Pérignon Brut Vintage 2015 is a wine that encapsulates the essence of a year marked by extreme contrasts, making it a memorable release in the prestigious legacy of Dom Pérignon. The vintage is a beautiful manifestation of the unique conditions of the 2015 growing season, with its dramatic shifts in climate leading to a wine of exceptional richness, balance, and character. Initially restrained, the 2015 vintage opens up over time, revealing a broad palate that evolves into a harmonious blend of complex aromas and vibrant fruit flavours. With its unique combination of floral notes, roasted nuances, and delicate freshness, the wine is a true expression of the exceptional terroirs that define Dom Pérignon. Presented in a beautifully designed gift box, it makes for a perfect collector’s item or a sophisticated gift for any wine connoisseur. The Dom Pérignon Brut Vintage 2015 is an exceptional wine for pairing with luxurious, high-end dishes. Its complexity and balance make it an ideal companion to seafood, particularly caviar, king crab, and langoustine. The wine’s delicate profile also complements meats with tangy notes, such as roasted pork, lamb, or duck. For a truly unique experience, try pairing this vintage with exotic fruits like kiwi and guava, or dishes with green curry spices, to accentuate its stimulating complexity. Maker: In 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity. Dom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. Philosophy: The philosophy behind Dom Pérignon is one of unwavering commitment to creating Champagne that transcends time, showcasing both the current expression and the potential for future development. Dom Pérignon believes that great Champagne is not simply made—it is born out of nature’s elements and transformed through time, patience, and a deep passion for excellence. With a focus on vintage production, Dom Pérignon captures the essence of each harvest, allowing each bottle to express the unique conditions of the year and the terroir it comes from. The House’s philosophy is reflected in its approach to both blending and aging. Each vintage is crafted to express the duality of fruit and structure, with a delicate balance between power and elegance. The wines are carefully aged to allow them to evolve, with each bottle revealing new dimensions of flavour and complexity as it matures. Dom Pérignon’s philosophy extends beyond just winemaking—it is about creating something that will stand the test of time, an expression of both the present and the future. Tasting Notes Nose Roasted, Floral, Spicy Deep, roasted notes of cacao powder and toasted aromas, gradually unfolding to reveal floral fragrances of lime blossom, jasmine, and peony. A spicy dimension of anise and cardamom adds depth, while a touch of green papaya and orange peel invigorate the overall profile. Palate Broad, Tactile, Generous The wine is broad and tactile, spreading across the tongue with a delicate yet generous texture. Fresh peach, nectarine, and citrus are complemented by sculpted bitter notes of citrus and gentian, creating a harmonious and balanced tasting experience. Finish Fresh, Balanced, Long The finish is long and smooth, with a lingering sweetness that ties together the bright, fresh fruit and the subtle bitterness. The wine’s vibrant acidity and finely textured tannins leave a lasting, memorable impression. The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - Antonio Galloni (03/2024), Vinous, 96 Points. Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. - Yohan Castaing (05/2024), Wine Advocate, 95 Points. Remarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. - Thomas Parker MW (07/2024), 94 Points.

Product Information: A symbol of the freedom of the Louis Roederer style, Collection continues the story of this champagne that encapsulates all of Roederer's savoir-faire and reflects its constant pursuit of quality. Collection is based on a multi-vintage blend of wines from selected vineyard plots in the heart of the Champagne terroirs with a focus on sustainable growing. The 245th blend is based on the 2020 vintage, blended with a perpetual reserve to build texture and complexity. There's a lovely golden yellow hue. Persistent lively bubbles. Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. The palate is velvety; unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate with a broad and concentrated texture. The wine reveals an exceptional balance between structure and a crisp. powdery, saline chalky freshness. Smoky and slightly oaky notes linger on a deliciously well-honed finish. From equal parts of their estate vineyards la Rivière, la Montagne and la Côte. 41% Chardonnay, 35% Pinot Noir, 24% Meunier. The 245th blend is comprised of 55% of the 2020 harvest, 35% Perpetual reserve wine from 2012-2019) and 10% reserve wines aged in oak (2010, 2013, 2015, 2017, 2018, 2019). Acidity is softened with 22% malolactic fermentation and a low dosage of 7g per litre is added before bottling. Maker: Louis Roederer is a highly respected Champagne producer located in the historic city of Reims. The renowned Champagne house, founded in the late 1700s, is still owned and operated by the Roederer family. Their signature style consists of an equal blend of Chardonnay and Pinot Noir, with a touch of Pinot Meunier, which comprises approximately one-fifth of the blend. Louis Roederer's most famous wine is Cristal, a prestigious Champagne that has captured the hearts of wine enthusiasts worldwide. The house was founded in 1833 and aimed to capture foreign markets, particularly Russia. Roederer became the wine of choice for the Russian royal family, and Cristal was created for Tsar Alexander II. Louis Roederer acquired grand cru vineyards in Champagne in 1845, which was unusual for the time as most houses were buying grapes from growers. Today, the Roederer vineyards encompass around 240 hectares of land, with around 25% managed biodynamically. This commitment to sustainable farming practices is a testament to the house's dedication to producing high-quality wines that are both delicious and environmentally responsible. The Vineyard: The year 2020 followed a similar trajectory to that of 2019 with a mild and rainy winter followed by a dry summer with several heatwaves which, although less extreme than in 2019, still had an impact on the yield. Fortunately, the weather was rather dull and a bit wet in June which provided a welcome humid interlude between two dry spells. Despite early impressions of relentless heat and sunshine, the temperatures and sunshine levels over the 2020 harvest period were actually relatively normal. These continental conditions, but with "normal" annual averages, enabled the production of mature and well-balanced wines! The harvests took place between 22 August and 11 September 2020. Nose - Nectarine, Lemon, Sugared Almonds Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. Palate - Unctuous, Rich, Broad The palate is velvety; unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate with a broad and concentrated texture. Finish - Crisp, Chalky, Slight Oak The wine reveals an exceptional balance between structure and a crisp, powdery, saline chalky freshness. Smoky and slightly oaky notes linger on a deliciously well-honed finish.

Clover Hill was founded in 1986, on the site of a former dairy farm in north-east Tasmania with the sole purpose of producing premium, world-renowned sparkling wines. The Clover Hill site was selected for it’s ancient volcanic soils and sheltered amphitheatre. These fertile, undulating hills are now lined with rows of Clover Hill’s Pinot vines. The 66-hectare property in Lebrina, Pipers River, overlooks Bass Straight and provides an optimal vineyard environment. A cool maritime climate, with mild autumn temperatures ranging between a high of 25 and a low of 10 degrees. This results in a long ripening season, allowing superior flavour development, low sugar levels and high natural acidity: the perfect combination for super premium wine in traditional sparkling varieties - Chardonnay, Pinot Noir and Pinot Meunier. The process of crafting elegant sparkling wines in the traditional, French manner, known as méthod traditionelle (traditional method), is a highly specialised field. This places Clover Hill in an elite group as one of the few sparkling houses in Australia to exclusively utilise this method. Under their multi-vintage philosophy, Clover Hill focus on managing a reserve wine program to consistently produce wines of elegance and excellence. This approach allows them to create a highly desirable Clover Hill house style. They use four reserve wines – on yeast lees in tank and bottle combined with reserves in oak – large format oak – Foudre and stainless steel. Holding the reserve on yeast lees enhances freshness and vibrancy with the benefit of reducing the use of preservatives. The oaked components enhance and contribute both viscosity and mouthfeel to the wines. The Multi-Vintage Rosé has a pink salmon hue with hints of Cherry and Rose blossom on the nose. On the palate it exhibits a rich and concentrated mouth feel with texture and vibrancy of fruit extended by the natural acidity. This Rosé is layered and creamy as well as delivering lovely red forest fruits and a crunchy persistent acidity which drives the wine through to a balanced and long finish..