The Dom Pérignon Brut Vintage 2015 is an exceptional wine for pairing with luxurious, high-end dishes. Its complexity and balance make it an ideal companion to seafood, particularly caviar, king crab, and langoustine. The wine’s delicate profile also complements meats with tangy notes, such as roasted pork, lamb, or duck. For a truly unique experience, try pairing this vintage with exotic fruits like kiwi and guava, or dishes with green curry spices, to accentuate its stimulating complexity. Maker: In 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity. Dom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. Philosophy: The philosophy behind Dom Pérignon is one of unwavering commitment to creating Champagne that transcends time, showcasing both the current expression and the potential for future development. Dom Pérignon believes that great Champagne is not simply made—it is born out of nature’s elements and transformed through time, patience, and a deep passion for excellence. With a focus on vintage production, Dom Pérignon captures the essence of each harvest, allowing each bottle to express the unique conditions of the year and the terroir it comes from. The House’s philosophy is reflected in its approach to both blending and aging. Each vintage is crafted to express the duality of fruit and structure, with a delicate balance between power and elegance. The wines are carefully aged to allow them to evolve, with each bottle revealing new dimensions of flavour and complexity as it matures. Dom Pérignon’s philosophy extends beyond just winemaking—it is about creating something that will stand the test of time, an expression of both the present and the future. Tasting Notes Nose Roasted, Floral, Spicy Deep, roasted notes of cacao powder and toasted aromas, gradually unfolding to reveal floral fragrances of lime blossom, jasmine, and peony. A spicy dimension of anise and cardamom adds depth, while a touch of green papaya and orange peel invigorate the overall profile. Palate Broad, Tactile, Generous The wine is broad and tactile, spreading across the tongue with a delicate yet generous texture. Fresh peach, nectarine, and citrus are complemented by sculpted bitter notes of citrus and gentian, creating a harmonious and balanced tasting experience. Finish Fresh, Balanced, Long The finish is long and smooth, with a lingering sweetness that ties together the bright, fresh fruit and the subtle bitterness. The wine’s vibrant acidity and finely textured tannins leave a lasting, memorable impression. The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - Antonio Galloni (03/2024), Vinous, 96 Points. Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. - Yohan Castaing (05/2024), Wine Advocate, 95 Points. Remarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. - Thomas Parker MW (07/2024), 94 Points.

Perrier-Jouët's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët and began producing champagne under the name Perrier-Jouët the following year. Adèle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier-Jouët directors. Octave, an art lover, met Emile Gallé in Paris and requested a design for Maison Perrier-Jouët, which became the iconic emblem of the brand. One of the world's oldest champagnes, a Perrier-Jouët vintage 1825, was opened and tasted in 2009. Harold Macmillan, Prime Minister of the United Kingdom from 1957 to 1963, favoured vintage Perrier-Jouët. This passion has been passed down through the generations, shaping the House's philosophy of creative freedom and unconventional observation of nature. Maison Perrier-Jouët's affinity with the Art Nouveau movement is expressed through the emblematic anemone motif illustrated by Emile Gallé in 1902. Today, the House continues to reinvent luxury by collaborating with artists to create an extravagant universe. Along with their unique legacy, such as the creation of their first brut champagne in 1842 and the iconic floral Cuvée named Belle Epoque Cuvée, Perrier-Jouët also made history with the appointment of the first woman to hold the position of cellar master in 2020. Perrier-Jouët produces a wide range of vintage and non-vintage cuvée, with an annual production of approximately 3,000,000 bottles. The pride of the brand is its prestige label, Belle Epoque. With 266 acres of vineyards situated in the heart of Champagne, Perrier-Jouët maintains control over the quality and consistency of its champagne production. More than half of its vineyards are located in the Grand Crus of Cramant and Avize, allowing Perrier-Jouët to create exceptional champagne that is unparalleled in quality and taste. Today, as a member of the Pernod Ricard group of brands, Perrier-Jouët's legacy of exceptional champagne-making continues to thrive and evolve. Through their dedication to quality and innovation, Perrier-Jouët remains one of the most respected and iconic champagne brands in the world. Perrier-Jouët Belle Époque Champagne is an exquisite vintage cuvée that has captivated champagne enthusiasts since its first release in 1964. With its instantly recognizable bottle adorned with the elegant spray of Japanese white anemones, it stands as a testament to the timeless beauty and artistry of Maison Perrier-Jouët. The inspiration behind the design of the bottle comes from the brilliant mind of Emile Gallé, a renowned master of the Art Nouveau movement. In 1902, Gallé created the delicate and graceful spray of Japanese white anemones, which has since become an iconic symbol of Perrier-Jouët. The intricate details and meticulous craftsmanship of the bottle reflect the dedication and passion that goes into creating this exceptional champagne. This stunning Limited Edition gift set contains 1 bottle of Perrier-Jouet Belle Epoque 2012 plus 2 hand painted Perrier-Jouet branded Champagne glasses. Perrier-Jouët Belle Epoque is an icon of the House. Produced only in years when, in the judgment of Cellar Master Hervé Deschamps, the seasons have aligned perfectly, it is a captivating demonstration, not only of the art of blending, but also of the exceptional quality of the Perrier-Jouët vineyard. Testifying to the rarity of this cuvée, less than 30 vintages of Perrier-Jouët Belle Epoque have been produced to date. Perrier-Jouët Belle Epoque Champagne 2012 vintage is a translucent gold colour, with subtle glints of apple green, and radiant clarity. The nose has distinctive notes of white flowers combining with crisp pears, lemon, and white peaches. Freshness prevails on the palate, releasing a beautiful harmony. Pair this champagne with sole, turnips, or white peaches.

The Mumm RSRV Lalou 2006 cuvee is a legendary champagne, blended from 100% Grand Cru wines. It is sourced exclusively from the Maison Mumm vineyards, its historic and emblematic plots. Of the 12 specific plots in the Maison Mumm vineyard, equally distributed between Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs, seven were selected for the unique blend of RSRV Lalou 2006 (Les Bionnes, Les Crupots, Les Briquettes, Les Perthes, Hannepés, Les Rochers, Les Houles). These seven Grand Cru wines were previously pressed separately, then vinified one by one. In line with Maison Mumm’s uncompromising standards, a 10-year aging period and a dosage of 6 grams per liter fully reveal their complex and elegant aromas. Pure gold in colour the nose is an elegant mineral departure, opening out into sweet pastry notes. Aromas of candied lemon and pear marmalade, complemented by gourmet notes of vanilla, with hints of toast and brioche. The palate has a rounded, powerful attack. As the wine develops, it demonstrates great length on the palate, combining fullness and freshness.

Product Description (6-Bottle Case): Six bottles of timeless finesse, built for every occasion. Whether you're stocking the cellar or planning a long table celebration, this 6-bottle case of Billecart-Salmon Le Réserve delivers pure Champagne pedigree in volume. Each bottle offers the same meticulous blend of 15 vintages, over 50% reserve wine, and 50 months of lees ageing—all with an Extra Brut finish for exceptional clarity. With its core of Meunier supported by structured Pinot Noir and high-tone Chardonnay, this cuvée shows consistency across the case. Enjoy as a go-to aperitif or open alongside refined seafood, charcuterie, or light white meat dishes. A perfect format for generous hosting, gifting, or simply keeping a few cold for whenever celebration calls. Tasting Notes NOSE – Clean & lifted Aromas of white stone fruit and fresh citrus glide into floral tones and a whisper of biscuit. PALATE – Fine & fresh A silky, precise texture layered with apple, crisp pear, citrus zest and subtle roasted notes. FINISH – Long & mineral Bright, linear and persistent with chalky drive and refreshing saline lift. Reviews & Accolades “Delicate, elegant, and expressive with a fine mousse and crisp finish...” – James Suckling, JamesSuckling.com, 93 (2024) “Complex yet approachable, this Extra Brut is all about balance and finesse.” – VinePair, VinePair Review, 93 (2023)

Moët & Chandon Nectar Impérial is the only choice when it comes to top quality, slightly sweet Champagne. Refered to as a Demi-Sec (Semi Dry), this offering from one of the most famous Champagne Houses is a sweeter, more adventurous style. Exhibiting creme caramel flavours and lovely texture it is perfect with sticky date pudding.<p><b>Every effort is made to include a gift box with delivery, however this cannot be guaranteed.</b>

Ageing for a minimum of 24 months on lees adds complexity to the fresh citrus, red apple and spring blossom aromas. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours. Winemaking: Different parcels of fruit are all hand-picked and whole bunch pressed separately into tank for settling. Fermentation of these small batches lasts around 12 days and in 2012 only some parcels of wine were putthrough malo-lactic ferment to soften the acidity and add complexity. Others retained the full acidity to add tension and structure in the final blend. Food Match: Shellfish hors d-oeuvres

The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture. The striking gold bottle design and unquestionable quality of the Ace of Spades champagne makes it an exceptional bottle of champagne. A marvellously complex and full bodied champagne with a smooth and lengthy finish. A perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine. Aromas of apricot, peach, and red berry are followed by crystalized citrus, hints of brioche, and orange blossom. The palate is rich with cherries, exotic fruits and a touch of honey, lemon, and vanilla. The mouth feel is creamy and soft, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.

TASTING NOTES AROMA White peaches and tropical fruit flavours, with hints of lemon curd and toasted wafer. PALATE Creaminess on the palate with a fresh fruit finish, integrated with tropical notes of mango, pineapple, and zesty acid. The bead is fine and persistent. Carefully blended parcels of Chardonnay combine to produce a Blanc de Blanc with rich fruit, soft full flavours and complex characters. Enjoy Chilled. Great as an aperitif and enjoyed with friends.

Armand de Brignac Champagne, colloquially known as the Ace of Spades, is well known for it's striking bottle design, references in pop culture and its unquestionable quality. Brut Gold is the flagship cuvýe of the range and the first style ever produced under the label. Its unmistakable gold-plated bottles are decorated at a single site in France's Cognac region and are fitted with pewter labels hand-applied to the surface of the bottle. The wine itself is marvelously complex and full-bodied, the bouquet is both fresh and lively, with light floral notes. On the palate, a racy fruit character perfectly integrated with the wine's subtle brioche accents.